Margaret Lawson Named IFST FELLOW

April 27, 2011 - PRLog -- Fellowship is the senior category of membership of the IFST. It is awarded only to those who have demonstrated a sustained level of exceptional professionalism and who have made important achievements in relation to food.

Among her many accomplishments are the distinction of Fellow, and past President, of the Institute of Food Technologists (IFT) -- the premiere international scientific society of food professionals. A member of the Research Chefs Association, Ms. Lawson also serves on the University Industrial Advisory Board for University of California at Davis, and Board of Advisors for Xengaru Fun Foods. She holds eight domestic and global patents.

Institute of Food Science & Technology (IFST) is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST qualifications are internationally recognised as a sign of proficiency and integrity. For more information visit http://www.ifst.org.

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