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Margaret Lawson Named IFST FELLOW
D.D. Williamson announces the distinction of Fellow has been bestowed upon Margaret Lawson, D.D. Williamson Vice President of Science and Innovation, from the Institute of Food Science & Technology (IFST).
Among her many accomplishments are the distinction of Fellow, and past President, of the Institute of Food Technologists (IFT) -- the premiere international scientific society of food professionals. A member of the Research Chefs Association, Ms. Lawson also serves on the University Industrial Advisory Board for University of California at Davis, and Board of Advisors for Xengaru Fun Foods. She holds eight domestic and global patents.
Institute of Food Science & Technology (IFST) is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST qualifications are internationally recognised as a sign of proficiency and integrity. For more information visit http://www.ifst.org.
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D.D. Williamson's wide array of natural coloring, along with its sought after caramel color, helps sell 1.5 billion servings of foods and beverages every day. The company operates ten manufacturing sites on five continents.