Choice of traditional or contemporary-styled new kitchen depends on tastes, needs
Updating an older kitchen doesn’t necessarily require modernizing it with a vogue look. You can achieve lasting esthetic appeal with either a traditional or contemporary style, provided your new kitchen is carefully planned.
But updating an older kitchen doesn’t necessarily require modernizing it with a vogue look. You can achieve lasting esthetic appeal with either a traditional or contemporary style, provided your new kitchen is carefully planned, said Diane Bohstedt, kitchen designer for Cabinets at Danada, a full-service kitchen and bath design firm with locations in Geneva and Wheaton.
“Many homeowners aren’t sure whether to opt for a classic, traditional theme or a modern approach in their kitchen. They often worry that with either choice, the room will eventually appear dated and unfashionable. But the truth is that, so long as your kitchen is well designed and incorporates quality products and materials, you usually can’t go wrong with either style,” she said.
A traditional kitchen, Bohstedt noted, commonly features an eclectic combination of period styles, textures and materials and flaunts a more intricate level of detail. That often equates to finer ornamentation within the cabinetry, heavier crown moldings and greater use of onlays, inlays and appliqués such as rosettes and acorns carved into the woodwork.
“With a traditional kitchen, the colors are warm, soft and muted, which is why we often see a lot of crèmes and off whites. This classic esthetic tries to invoke the feeling of bringing the elegance of nature indoors, which typically equates to more common use of hardwood flooring and special fabrics being used for the window treatments or in an area rug.”
To prevent a traditional-
Traditional and conservative is not the right approach for everyone. Bohstedt also suggests considering a more modern kitchen design, particularly for younger homeowners who desire something more visually interesting—
“Contemporary doesn’t have to mean sterile, futuristic, or eccentric. You can create a clean, simple look which incorporates colors more often associated with traditional styling,” Bohstedt said.
Bright white cabinets with clean lines, paired with intense or subtle colors, are frequently seen in contemporary kitchens. Using colors that are currently in fashion establishes the room’s freshness and up-to-the-minute charm.
“It may also be smart to choose a blend of modern and classic elements in your kitchen, which incorporates the best of both worlds,” she said. “For instance, you may select contemporary styled cabinetry with clean lines and a sleek finish, but choose an antique or repurposed table. You can also opt for a more transitional, ‘easy traditional’
The bottom line, Bohstedt said, is that “you have to be informed about the options when it’s time to create a new kitchen. And that means giving serious thought to the styles and design approaches which will give you the best bang for your buck, whether you plan to remain in your home indefinitely or are looking for increased resale value in the short- or long-term.”
If you fall into the latter category, you may want to play it conservative and stick with classic traditional, she added.
“But as to which is the better choice—modern or traditional—
For more ideas on popular kitchen trends and designs which will stand the test of time, call Cabinets at Danada. The firm has two locations: Cabinets at Danada Studio West in Geneva at 321 Stevens St., suite H (at the intersection of Third Street and Stevens Street, four blocks north of Rt. 38/State Street), phone (630) 232-9500; and Cabinets at Danada in Wheaton, located at 245 Rice Lake Square, phone (630) 260-1200. Visit www.CabinetsatDanada.com for more info.
Cabinets at Danada is a Havlicek Builders company. Since 1983, Havlicek Builders has crafted hundreds of luxury custom homes in the Fox Valley area — each one bearing Havlicek’s signature of quality and fine workmanship. The company has won numerous building awards through the years and continues to build on a tradition of excellence established by founder and president George Havlicek.