April 14, 2011 -
PRLog -- We are excited to meet with the UFood Grill franchise opportunity. The most important thing at UFood Grill is taste, hands down! Their chef has designed a broad menu of better-for-you versions of traditional favorites and innovative original creations. They take a back-to-basics approach to tasty, healthful cooking, where everything we serve is rooted in quality-from choice meats, to natural and organic ingredients, fresh produce, whole grains, and light cheeses and dressings. All of their menu items are baked, grilled or steamed. Nothing is fried-we don't even have fryers in their restaurants!
We have the pleasure of speaking with George Naddaff - Chairman and CEO to UFood Grill.George Naddaff is considered by many to be the "Guru of Franchising"
. He developed Boston Chicken/Boston Market into a national franchise brand and in 1992 sold it to a group of Blockbuster Video executives. In 1993 he shared in its record-setting IPO (143% first-day increase). Naddaff has founded and/or been significantly involved with several other successful concepts including: Mulberry Child Care Centers, which had over 90 company-owned childcare centers when it was sold to KinderCare; Sylvan Learning Centers, the nation's leading after-school learning facilities; Ranch*1, a New York-based chain of grilled chicken sandwich restaurants;
Living and Learning Schools, which operated more than 50 upscale childcare facilities and was sold to KinderCare; VR Business Brokers, the nation's largest business brokerage franchise with over 350 offices, which was acquired in 1986 by Christies, London. Naddaff began his career in food service when he co-founded International Foods, which operated 19 KFC franchises in the Boston area and was sold in 1970.
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