An Emerging Healthy Chocolate Trend is Providing a Tasty and Profitable Business Scenario

April 10, 2011 - PRLog -- ATLANTA, GA, April 10, 2011— Libby Patrick (Cancer survivor and Xocai Executive) and Caroline King, (Xocai Executive) will share the benefits of this unique, first-to-market healthy chocolate.  Spend a few minutes on “the dark side” at this Healthy Chocolate Open House.  Product information, decadent chocolate fondue, high-antioxidant protein shakes, and other exotic chocolate samples will be available.  Come hear about this amazing SUPERFOOD and how eating three servings a day can help you lose weight, improve your athletic performance and get healthier.
 
Xocai is the product category creator of “Healthy Chocolate” (www.mxicorp.com).  Started in 2005, Xocai has quickly grown in international markets.  The owners, founders of the monstrous $300 million Pure Delite Chocolates empire, have done it again by creating something completely unique.  Currently, there are over 200,000 Xocai distributors worldwide.  With annual sales topping $65,000,000 - this healthy chocolate revolution appears to be on to something big.

   Dr. Richard Cutler, while the Director of the Anti-Aging Research Department    in Washington, D.C. said,
   “The amount of antioxidants that you maintain in your    body is directly    proportional to how long and healthy you will live.”  

Ms. Patrick has taken that good advice literally as a childhood cancer survivor.  She has consistently looked for ways to consume as many antioxidants as possible on a regular basis.  But, eight servings of fruits and vegetables are difficult to eat every day, right?  As a newly educated antioxidant expert, Ms. Patrick, who also owns her own commercial interior design firm, Sims Patrick Studio, will explain the many health benefits that research has shown cocoa provides.  She loves the added energy she feels when she goes to her kickboxing classes and she is in excellent health.

          When she starting consuming Xocai Healthy Chocolate, she said, 
          “I know I have the potential of having issues at the cellular level.  Eating Healthy    Chocolate three to four times a day helps my body be at the top of its game.”
    
Ms. King, who has experienced health benefits such as increased energy, reduction of migraine headaches, and improved asthma since she has been regularly consuming Xocai, will discuss the Xocai business model (i.e. a home-based, part-time business).    Her other career, as a successful residential real estate agent with Harry Norman Realtors, has taken a hard hit in this economy and forced her, along with 1,000’s, to reevaluate her future.  However, since she had a “Plan B” (ergo: Xocai) just in case something happened, she was prepared for the worst. 

          “I am so thankful to have a side business right now that is growing like crazy!  I    still practice real estate, but, as anyone who is connected to the housing industry    knows, it is extremely difficult to depend on that income these days.”

These business-savvy ladies are expanding their marketing into new areas of the Southeast and you definitely want to be part of the chocolate momentum.
 
Date:   Tuesday, April 12, 2011
Time:   5:00 - 7:00 p.m.
Place: Gallery Cafe,
   3655 Roswell Road, 
Atlanta, GA 30342
 
Gallery Cafe is a small bistro with an emphasis on healthy, delicious, international cuisine.  They buy from organic, local growers and the menu is cooked to order and always fresh. Gerard Guinamand, the owner and chef, and his wife, Michele, are originally from France and they bring a French twist to Atlanta.  Gallery Cafe is tucked in the “Tuxedo Festival” shopping center on Roswell Road and Piedmont Road.
 
For more information, please contact Caroline King, 404-966-2078 
or visit www.homebusinessopportunity.darkchocolateblog.com .

Contact: Caroline King
Phone: 404-966-2078
carolinemasseyking@gmail.com

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Xocai is an unique, first-to-market healthy chocolate. Just think! A company has truly married the words "healthy" and "chocolate" and made it taste good. Do you think we're on to something?