Prevent the Risk of Colorectal Cancer by Regular Screening

March 21, 2011 - PRLog -- Gregory FitzHarris, a colorectal surgeon with Sentara Surgical procedure Specialists, said that most of the diseases worked in the same way that if one didn’t take care of the health then it would increase the risk of developing more critical diseases.

March is being observed as Colorectal Cancer Awareness Month and specialists are proposing people to take several measures to prevent heart diseases and diabetes which would further reduce the chances of developing a colon cancer.

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http://www.knowthecancer.com/prevent-the-risk-of-colorectal-cancer

Rectal bleeding, blood in your stool, a alter in bowel habits, constipation or diarrhea that lasts for over one weeks,

abdominal discomfort, feeling like your bowel does not empty , fatigue, weakness, unexplained weight loss and gas pain are feasible signs of this malignant cancer.

Specialists think that smoking, eating a immense amount of red meat and not eating fruits and vegetables increase the chances of developing colon cancer and they also suggested doing regular exercise and eating a healthy diet to reduce these risks. They also suggested people to go for regular colorectal screenings.

Gastroenterologist Daniel Mishkin said, “If these pre-cancerous adenomas can be detected and removed, they seldom get to progress in to cancers. Yet, while it is widely agreed that colorectal cancer screening saves lives, there’s limitations to our current screening methods, and this is what they require to improve”.

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