Chocolate Easter at Novotel Century Hong Kong

Easter is a traditional time for chocolate. Novotel Century Hong Kong presents chocolate themed Easter dining at Le Cafe and Pepino Cucina Italiana during the long weekend from 22 to 25 April.
By: Annie Ho
 
March 14, 2011 - PRLog -- Learn How to Make Your Own Chocolate Port
This year, Pepino has prepared a 4 courses set dinner ($428 per person) well paired with Chocolate Port. The set dinner includes seafood antipasti and a glass of Chocolate Port.
By adding $458(original price $896 per person), guest can learn how to make this delicious beverage at Must Custom winery and bring their self made chocolate port and custom made label to Pepino to enjoy it.

Chocolate Port
Chocolate Raspberry Port is bursting with rich, intense flavours and aromas. Character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious and bold liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish. Excellent within three months, this wine will age gorgeously – if you can keep any that long!
Sweetness: Med-Sweet | Body: Full |
Oak Intensity: Medium

Easter Set Dinner Menu at Pepino (4 courses)

Seafood Antipasti
Porcini mushroom consommé with morel and root vegetable

Main course
Grilled beef fillet with pan-seared foie gras and wild mushroom ragout with port wine reduction
Or
Seared black cod with tiger prawn spinach katafi and basil broth

Dessert
Chocolate Tiramisu with honey comb and strawberry sabayon
A glass of chocolate port

Set Dinner: $468 per person (add $458 per person to join Chocolate Port wine making class)

Le Cafe  22-25 April
Lunch Buffet
12:00noon to 2:30pm
   
Adult: $228    Child: $128

-A free lunch buffet for 1 child (under the age of 12) with one paying adult
-A free lunch buffet for 1 child (under the age of 12) with one paying adult
-Unlimited serving of non alcoholic Easter cocktail throughout the buffet
-*Interest class for children from 22 to 25 April.
-Guess the number of eggs in Easter Egg” is open to all patrons.  Winner will receive Disneyland Ticket for 1 adult and 1 child.
-Bunny distributes Easter chocolate eggs to kids
-Chocolate dishes serving at the buffet
-Kid’s corner buffet table is available

*Interest Class for children from 22 April to 25 April at lunch buffet
22 April   Cross bun making class
23 April   Easter non-alcoholic cocktail with bartender
24 April   Easter cookies making class with pastry chef
25 April   Mini pizza cooking class with pastry chef

Dinner Buffet
6:30pm to 9:30pm
   
Adult: - $308    Child: - $158   
-All you can eat pan-fried sea scallop and jumbo oyster at the Teppanyaki station
-Unlimited serving of non alcoholic Easter cocktail throughout the buffet
-“Guess the number of eggs in Easter Egg” is open to all patrons.  Winner will receive Disneyland Ticket for 1 adult and 1 child.
-Bunny distributes Easter chocolate eggs to kids

Pepino Cucina Italiana  22-25 April
Easter Set Dinner
6:00pm to 11:00pm
   
Adult: $428     Child: $428

Make your own Chocolate Port by adding $458 per person for the enrollment of wine making class (to make 3 bottles of Chocolate Port) at Must Custom and wine tasting session(*advance booking and payment are required)
-4 courses set dinner with Antipasti Seafood as starter
-A complimentary glass of chocolate port
-Bunny distributes Easter chocolate eggs to kids

Reservations at 2598 9869 (Le Cafe) and 2598 4599 (Pepino Cucina Italiana)      
Address: 1/F, Novotel Century Hong Kong, 238 Jaffe Road, Wanchai, Hong Kong.

*plus 10% service charge
End
Source:Annie Ho
Email:***@novotelcenturyhk.com Email Verified
Tags:Novotel Century Hong Kong, Wanchai, Easter dining, Le Cafe, Italian Restaurant, Wine Making
Industry:Entertainment, Restaurants, Travel
Location:Hong Kong
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