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Follow on Google News | Chocolate Easter at Novotel Century Hong KongEaster is a traditional time for chocolate. Novotel Century Hong Kong presents chocolate themed Easter dining at Le Cafe and Pepino Cucina Italiana during the long weekend from 22 to 25 April.
By: Annie Ho This year, Pepino has prepared a 4 courses set dinner ($428 per person) well paired with Chocolate Port. The set dinner includes seafood antipasti and a glass of Chocolate Port. By adding $458(original price $896 per person), guest can learn how to make this delicious beverage at Must Custom winery and bring their self made chocolate port and custom made label to Pepino to enjoy it. Chocolate Port Chocolate Raspberry Port is bursting with rich, intense flavours and aromas. Character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious and bold liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish. Excellent within three months, this wine will age gorgeously – if you can keep any that long! Sweetness: Med-Sweet | Body: Full | Oak Intensity: Medium Easter Set Dinner Menu at Pepino (4 courses) Seafood Antipasti Porcini mushroom consommé with morel and root vegetable Main course Grilled beef fillet with pan-seared foie gras and wild mushroom ragout with port wine reduction Or Seared black cod with tiger prawn spinach katafi and basil broth Dessert Chocolate Tiramisu with honey comb and strawberry sabayon A glass of chocolate port Set Dinner: $468 per person (add $458 per person to join Chocolate Port wine making class) Le Cafe 22-25 April Lunch Buffet 12:00noon to 2:30pm Adult: $228 Child: -A free lunch buffet for 1 child (under the age of 12) with one paying adult -A free lunch buffet for 1 child (under the age of 12) with one paying adult -Unlimited serving of non alcoholic Easter cocktail throughout the buffet -*Interest class for children from 22 to 25 April. -Guess the number of eggs in Easter Egg” is open to all patrons. Winner will receive Disneyland Ticket for 1 adult and 1 child. -Bunny distributes Easter chocolate eggs to kids -Chocolate dishes serving at the buffet -Kid’s corner buffet table is available *Interest Class for children from 22 April to 25 April at lunch buffet 22 April Cross bun making class 23 April Easter non-alcoholic cocktail with bartender 24 April Easter cookies making class with pastry chef 25 April Mini pizza cooking class with pastry chef Dinner Buffet 6:30pm to 9:30pm Adult: - $308 Child: -All you can eat pan-fried sea scallop and jumbo oyster at the Teppanyaki station -Unlimited serving of non alcoholic Easter cocktail throughout the buffet -“Guess the number of eggs in Easter Egg” is open to all patrons. Winner will receive Disneyland Ticket for 1 adult and 1 child. -Bunny distributes Easter chocolate eggs to kids Pepino Cucina Italiana 22-25 April Easter Set Dinner 6:00pm to 11:00pm Adult: $428 Child: $428 Make your own Chocolate Port by adding $458 per person for the enrollment of wine making class (to make 3 bottles of Chocolate Port) at Must Custom and wine tasting session(*advance booking and payment are required) -4 courses set dinner with Antipasti Seafood as starter -A complimentary glass of chocolate port -Bunny distributes Easter chocolate eggs to kids Reservations at 2598 9869 (Le Cafe) and 2598 4599 (Pepino Cucina Italiana) Address: 1/F, Novotel Century Hong Kong, 238 Jaffe Road, Wanchai, Hong Kong. *plus 10% service charge End
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