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Follow on Google News | SeaAgra Seafood And The Food Futurist Team Up For Consulting Of Seafood ProjectsSeaAgra and The Food Futurist will cooperate to offer consulting services to their customers involved in the seafood industry. The new partnership will focus on actively helping execute the development of market-driven seafood projects.
By: The Happy Future Group Consulting Ltd The ultimate objective will be to develop viable value chains between producers and seafood buyers by matching the best partners together and by removing all unnecessary costs in the chain. Thus, the maximum value is distributed between the links of the chain. The focus will be on market-driven strategy, efficiency and optimization, sustainable projects, business organization, setting up long-term win-win partnerships, and fostering customer service. The results for the customers will be a stronger market position, improved financial results and a clear and focused future. ”A synergy of talent is what makes this partnership special. Different expertises, different experiences, and a wealth of knowledge, combined with a common focus will allow us to offer a service that is unparalleled” “I am very enthusiastic about the cooperation with SeaAgra. The combination of talents with the great chemistry between us generates a positive energy. We will add tremendous value to the customers. Our concept goes beyond simply advising, it ensures the successful execution of the projects!” adds Food Futurist Christophe Pelletier. About The Food Futurist The Food Futurist is part of The Happy Future Group Consulting Ltd. The firm's mission is "To help the clients challenge today’s certainties, shape the future, and manage the transition with a targeted and practical action plan for the coming 10 years and beyond". The Food Futurist offers seminars and strategic consulting in the areas of market-driven food value chains, policymaking and business organization. The President, Christophe Pelletier has a broad extensive international business experience. He has been active in beef, dairy, animal feed and nutrition, pork, poultry and aquaculture. He has filled positions in scientific and technical support, planning, logistics, quality control, sales & marketing, plant management and senior executive level. He has lived in three countries, conducted business on four continents, and speaks five languages. He is the author of "Future Harvests – The Next Agricultural Revolution", a book about the future of farming and food that presents the possibilities to meet the demand of an increasing world population at the horizon 2050. Contact: Mr. Christophe Pelletier Phone: 604-737-4281 Email: cpelletier@happyfuturegroup.com Web: www.hfgfoodfuturist.com About SeaAgra Seafood Sea Agra Seafood Brokerage Ltd. commenced operations in 1992, initially as a fresh farmed salmon brokerage company servicing small and medium sized salmon farms. Since inception, the company’s product line has expanded to include fresh wild salmon, wild B.C. caught ground fish, farmed steelhead, sablefish and salmon. We have since expanded to include the purchase of niche wild and farmed seafood products for re-sale to our highly discerning customers. Our team offers an unrivalled combination of 95 years of experience in the seafood industry and brings a genuine passion for what they do to our business. Honesty, integrity and a keen understanding of the inner workings of our industry converge to form the basis of our approach to business. We have earned an outstanding reputation in the seafood industry in part because we treat the products we sell as if they were our own. This approach keeps our customers coming back year after year for our fresh and irresistibly delicious seafood. SeaAgra services fresh seafood markets across North America and other major consumption countries. Contacts: Mr. Joe Collins Email: joe.seaagra@ Mr. Ralph Shaw Email: ralph.seaagra@ Phone: 604-984-3303 Web: www.seaagraseafood.com End
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