Sustainable Food Leader Discusses Going Green One Step at a Time

March 1, 2011 - PRLog -- Turenne a nationally recognized Leader and innovator in sustainable food practices shares his expertise at a special program titled, "Sustaining Ourselves and the Environment - One Step at a Time" hosted by FCSI's New England Chapter at 4:00 p.m. on Monday, March 21, 2011 at the Boston Convention and Exhibition Center.

Sustainability is not a fad; it’s a way of life, and a way of business. Turenne, an authority on incorporating sustainable practices into foodservice operations within the context of an organization’s goals and budget will advise on how to go and stay green, one step at a time. Merriam-Webster's Definition of sustainable: "using a resource so that the resource is not depleted or permanently damaged."

Following this one hour free event, participants are invited to network with others in the foodservice industry and enjoy live entertainment, hors d'oeuvres and cocktails (cash bar). Register today, space is limited http://www.fcsi.org/events/event_details.asp?id=148632.

Sustainable Foods Systems continues to bring their brand of change to individuals, communities, and organizations. If you would like to start a Food Revolution, contact the company at http://www.sustainablefoodsystems.com or 203-294-9683.

About Sustainable Foods Systems

With over 30 years in the food service industry, Sustainable Food Systems partners with healthcare facilities, public and private schools, universities, business dining facilities and community organizations to incorporate sustainability practices that are healthier for clients, local economies and the planet.

# # #

Sustainable Foods Systems, a unique consulting and technical assistance service, partners with healthcare facilities, public/private schools, universities and more to incorporate healthier sustainability practices into their food programs.