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Alexian Paté Honored with "Good Food Award"
Alexian's Duck Liver Mousse with Cognac Paté was selected one of 71 inaugural Good Food Awards Winners. The Good Food Awards honor all natural and sustainable production methods as well as taste.
Seedling Projects - a sustainable food advocacy group – organized the awards in collaboration with a variety of food producers, chefs, food writers and passionate food lovers.
Alexian owner Laurie Cummins said the company has long been committed to natural ingredients.
“We have been making wholesome, all-natural patés for over 29 years,” she said, adding, "it was such an exciting and rewarding experience to be recognized for the extra work we do to produce flavorful meat products that are wholesome as well!”
Alexian uses no artificial flavors, artificial colors, preservatives, fillers and no ingredients made with hormones or antibiotics.
A collection of 12 culinary expert judges selected winners based on several criteria. Entries came from craft food producers throughout the United States and the winners represent the tastiest products produced in a natural and sustainable manner.
“The Good Food Awards proves we have emerged from the low-fat dark ages of the 80s and 90s, into a culture looking for real food, made with responsible ingredients, that is all about great taste,” said judge and culinary author Bruce Aidells.
For more information on Alexian's award-winning Duck Mousse with Cognac paté, visit www.AlexianPate.com, which also includes paté tips, guides and special serving suggestions!
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Alexian makes 100 percent natural patés and mousses. Made with fresh ingredients, Alexian's patés and mousses offer exceptional flavors and textures. Visit Alexian's website for serving tips, product information and more.