U.S. gluten-free food and beverage sales to exceed $5 billion by 2015
The report “Gluten-Free Foods and Beverages in the U.S. 3rd Edition” is available from Report Buyer
According to the 210 page report "Gluten-free"
Specialty marketers like Glutino, Pamela's Products, and Kinnikinnick Foods have exploded onto the mainstream scene, and health-oriented companies such as Bob's Red Mill and Amy's Kitchen have demonstrated a commitment to producing reliably gluten-free foods. Due to their growing retail presence, as well as to continual improvements in gluten-free products overall, the report estimates the U.S. market for gluten-free foods and beverages at $2.6 billion in 2010, for a compound annual growth rate of 30% over the 2006-2010 period.
Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; more products, and better ones; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
The report “Gluten-Free Foods and Beverages in the U.S. 3rd Edition” is available from Report Buyer at:
Reportbuyer Product Code: PKF00041
Report Buyer http://www.reportbuyer.com/
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