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Follow on Google News | BrainGain Magazine Launches Vertical On HospitalityNew Delhi, February , 82011: BrainGain Magazine has introduced a new vertical dedicated to Hotel Administration on 8 February, 2011. The vertical highlights a wide variety of courses available, details about universities offering a degree in hotel
By: Yasha Chandra New Delhi, February , 82011: BrainGain Magazine has introduced a new vertical dedicated to Hotel Administration on 8 February, 2011. The vertical highlights a wide variety of courses available, details about universities offering a degree in hotel administration, interviews and admission process with faculty members, student experiences and details on financial aid. The articles in the section includes interview with Steven Carvell- Associate Dean for Academic Affairs at the School of Hotel Administration, Cornell University and Dr Nicholas Hadgis, the founding Dean of the School of Hospitality Management of Widener University in Pennsylvania, along with insight on wine tasting as a career, The history of automatic restaurant and future trends in the hospitality industry to name a few. BrainGain Magazine already has dedicated sections on Medicine, MBA, Engineering and Law with plans to launch the entire spectrum of verticals to include everything from archeology to zoology. Harjiv Singh, Founder and CEO of BrainGain Magazine said, “According to the report by Ernst & Young the Asian markets are leading the recovery in the hospitality sector. The global hospitality market will see more robust, broad-based growth by the end of this year. China is expected to surpass U.S business travel by 2015 and Asia will account for 41% of the global outbound travel and tourism over the next decade. The employment opportunities in this segment are immense. Our aim at BrainGain Magazine is to expose the students in South Asia to career and education opportunities in the fast emerging field of hospitality and tourism.” The section contains articles that bring to light the relatively unknown professions of a food writer, dietician, food stylist, institutional cooks and sommelier. “The best way to learn about wine is to drink it,” said Alpana Singh – the youngest person in the world to be a master sommelier. Other articles explain the cost and benefit of culinary school and how it imparts knowledge, technique, and discipline, highlighting the role experience and dedication play in making of a great chef. About BrainGain Magazine BrainGain Magazine (www.braingainmag.com) For more details, please contact: Yasha Chandra (+91-9810806844) Gutenberg Communications yasha@gutenbergpr.com http://www.braingainmag.com # # # BrainGain Magazine (www.braingainmag.com) End
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