A Free Valentine's Day Recipe to Share with Your Sweetie, from Gooseberry Patch's New Cookbook!
Valentine's Day is right around the corner! Here at Gooseberry Patch, we're extra-excited because one of our latest cookbooks, 101 Cupcake, Cookie & Brownie Recipes, has arrived just in time to celebrate. Enjoy this free sample recipe from the book.
Feb. 1, 2011 - PRLog -- Valentine's Day is right around the corner! Here at Gooseberry Patch, we're extra-excited because one of our latest cookbooks, 101 Cupcake, Cookie & Brownie Recipes, has arrived just in time to celebrate. We're busy whipping up lots of delightful treats, and we wanted to share one of our favorite recipes with you as well! Make some for your sweetie, or keep them all to yourself. We won't tell.
Be Mine Cherry Brownies
Shared by Dana Cunningham of Lafayette, Louisiana … thanks Dana!
18.3-oz. pkg. fudge brownie mix
3 1-oz. sqs. white baking chocolate
1/3 c. whipping cream
1 c. cream cheese frosting
1/4 c. maraschino cherries, drained and chopped
1-1/2 c. semi-sweet chocolate chips
1/4 c. butter
Garnish: candy sprinkles
Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles. Makes 14.
If you choose to publish, please use the following credit line:
Copyright 2011 Gooseberry Patch, 101 Cupcake, Cookie & Brownie Recipes (http://www.gooseberrypatch.com). Available from Amazon.com and retailers nationwide.
**Cover Image and Recipe Photo Available**
Video Link: http://www.youtube.com/
Media Contact:
Jill Ross
614.339.8950 x317
jillross@gooseberrypatch.com
# # #
About Gooseberry Patch:
Back in 1984, Vickie Hutchins and Jo Ann Martin were next-door neighbors raising their families in the little town of Delaware, Ohio. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
Today, Gooseberry Patch is best known for its homestyle family-friendly cookbooks. With more than 150 titles and 8 million copies in print, plus a new collection of e-Books, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Affordably priced at under $17, the books are themed with today's time-strapped, budget-conscious families in mind. Many recipes include personal stories from readers, giving the cookbooks a warm community feel that has proven extremely popular among cookbook fans and collectors.
Be Mine Cherry Brownies
Shared by Dana Cunningham of Lafayette, Louisiana … thanks Dana!
18.3-oz. pkg. fudge brownie mix
3 1-oz. sqs. white baking chocolate
1/3 c. whipping cream
1 c. cream cheese frosting
1/4 c. maraschino cherries, drained and chopped
1-1/2 c. semi-sweet chocolate chips
1/4 c. butter
Garnish: candy sprinkles
Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles. Makes 14.
If you choose to publish, please use the following credit line:
Copyright 2011 Gooseberry Patch, 101 Cupcake, Cookie & Brownie Recipes (http://www.gooseberrypatch.com). Available from Amazon.com and retailers nationwide.
**Cover Image and Recipe Photo Available**
Video Link: http://www.youtube.com/
Media Contact:
Jill Ross
614.339.8950 x317
jillross@gooseberrypatch.com
# # #
About Gooseberry Patch:
Back in 1984, Vickie Hutchins and Jo Ann Martin were next-door neighbors raising their families in the little town of Delaware, Ohio. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
Today, Gooseberry Patch is best known for its homestyle family-friendly cookbooks. With more than 150 titles and 8 million copies in print, plus a new collection of e-Books, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Affordably priced at under $17, the books are themed with today's time-strapped, budget-conscious families in mind. Many recipes include personal stories from readers, giving the cookbooks a warm community feel that has proven extremely popular among cookbook fans and collectors.
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| Tags | : | Book, New Cookbook Releases, Community, Crowd-sourced, Valentine's Day Recipes, Free, Gifts, Gift-giving, Kindle E-book |
|---|---|---|
| Industry | : | Food, Books, Shopping |
| Location | : | Columbus - Ohio - United States |