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Nano Agro Group released integrated platform for enhanced agriculture industry.

Nano Agro Group released integrated platform for enhanced agriculture industry and white papers for a pilot nanoenhanced agriculture complex.
By: Boris Goldstein
 
 
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• Nanotechnology Nano Enchanced Agriculture

Jan. 9, 2011 - PRLog -- 09 January, 20011. San Francisco, CA. Nano Agro Group completes preliminary white papers for integration of nano-readers with modeled greenhouse environment to increase production in agriculture farms. “We plan to use modern DNA readers developed by leading companies in US, develop mathematical model of growing plants in the most effective environment in terms of irrigation, nano-fetulizers and new modern UV films, which allow to use only necessary spectrum of sun in order to increase agro growth as well as reduce harm of different insects”, said Boris Goldstein, co-founder of Nano Agro Group.
Nano growth platform present break in a scope of nanotechnologies in agriculture. The made active processes positively influence quantity and the size of fruits, and also on the maintenance in them of fibers and sugar. The secondary effect of a preparation consists in an intensification of immunological reactions of a plant.
Advantages of nano platform by Nano Agro Group: raises a crop on the average on 20 %, raises resistibility of plants to adverse environmental conditions, reducing dependence of agriculture on weather conditions and allows to reduce volumes of entering of nitric fertilizers.
Growing in nano complex DNA programmed vegetation receives the information that it’s should endure stress and makes active the corresponding genes, necessary to cope with adverse factors. As nano platform is only a data carrier, the given preparation actually doesn't create the conditions of stress felt as a plant, and for lack of real stress the plant yields a harvest over expected level.
Benefits of using nano platform by Nano Agro Group: reduction of terms of maturing,  uniformity of fruits, increase in the maintenance of sugars, fibers and fats (in seeds olive), increase of stability to illnesses and weather conditions,  improvement of flavoring qualities and food value, acceleration of growth of leaves,  plants enter a flowering phase earlier,  plants remain green longer,  increase in development by oxygen plants,  increase in consumption by plants of carbonic gas,  plants keep a moisture,  protection against virus and fungoid diseases.
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