Organic Gardening Herbs with Hydroponics Systems

Dec. 14, 2010 - PRLog -- If you are the type of a hydroponics grower who enjoys organic gardening and who prefers fresh ingredients for cooking, then you must try growing herbs in your own organic garden. Growing herbs is an excellent choice for beginners who need herbs that are fresher than the ones you purchase from your local super market. Growing herbs is much easier than growing any other plant. You don’t have to be an expert grower as herbs just need regular care!

Organic herbs gardening can be carried out in a small space. If you don’t have much place to grow, you can easily grow variety of herbs in a small room. There are different types of herbs you can choose from. There are herbs which are specifically used to bring taste in your food, such as sage, rosemary and savory. Also, there are accent herbs, which are used to enhance the taste of a dish, such as dill, mint and thyme.

The most popularly grown herb among organic herb growers is basil. Basil cuttings have a low survival rate therefore it lot easier to cultivate with its seeds. . To easily germinate the seeds you can try to slim down the shell with the help of a file. If you are planting your herbs outdoors, ensure that they are placed in rows that are couple of feet apart. If you are planning to grow them with hydroponics systems then use a nutrient solution that has plenty of phosphorus, this will positively influence the flavor.

It is very important to understand that even if you have completed organic herb gardening, they are yet not prepared for cooking purposes. The first thing to do is cut them properly. With annuals, you should remove the entire stalk from the ground level. On the other hand, with perennials, you should cut approximately one-third of the full stem. To avoid dust and dirt that may have been come along, wash them thoroughly. Dry them by either laying them outside on the sun or by laying them on a towel.

Once they are fully dry, you should further air-dry them by hanging them upside down in a paper bag in a room temperature for about two weeks. This method is most effective because it preserves most of the essential oils that gives herbs their true flavor. If you want quick results with similar flavor you can simply heat the herbs at a very low heat for two hours. Place the herbs on a baking sheet before you heat them.

Finally when your herbs are fully dried, they are ready to be used. . They give incredible flavor to any dish you eat regularly. You can use thyme for delicious soups and basil for yummy morning eggs. However, few herbs like basil, parsley or cilantro are used fresh in dishes by some reputed chefs; they are not dried before cooking!

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