Follow on Google News News By Tag * Food Delivery * Italian * Lasagna * Manicotti * Cheese * Pasta * Tomato Sauce * Marinara * Cream Sauce * More Tags... Industry News News By Place Country(s) Industry News
Follow on Google News | Mail Order Lasagna and Manicotti Delivered to Your Home or Office in less than 3 days via FedEx.Renowned Chef Scotty is making his award-winning lasagnas and other Epicurean delights available directly to you through online orders and the convenience of mail delivery.
Chef ‘Scotty’ first started cooking in commercial kitchens in 1965. Over the years he has studied Italian, French, and American cuisine under several world renowned chefs. He has owned and operated four of his own restaurants including a 4-star Italian restaurant and two World Pasta Houses. His creation of original sauces and ‘fusion’ dishes, as well as his critical acclaim, has earned him the nickname, ‘Mr. Pasta’ and made his name and distinct food recognizable through much of Southern Arizona and the Southwest where he lives. The ingredients used to make the products offered by Lasagna and More by Mail are hand picked by Chef Scotty. He chooses only the freshest and highest quality meats, cheeses, pastas, seasonal vegetables, herbs, and spices. Then he cooks and assembles each item by hand before your meal is packaged and immediately frozen. Once you place your order, in most cases, it will arrive within 2-4 days still frozen and ready to use at your convenience. Scott started Lasagna and More by Mail with the idea that the award-winning meals and gourmet products so many have enjoyed for years from his commercial kitchens could be placed in your home and enjoyed by you, your family, and your friends as easily as if you had come to his home or restaurant for dinner. # # # A gourmet Italian food mail order company specializing in 5 different pasta dishes from a 40 year chef and veteran of several commercial kitchens and personally owned restaurants. Food orders can be shipped via FedEx to anywhere in the country in 3 days. End
|
|