Nov. 17, 2010
-- The Zasshu Knife is a hybrid knife that combines the cutting edge of a Mezzaluna Knife, the chopping power of a Cleaver and the versatility of a Chef's Knife, into an all-in-one precise hybrid-cutting instrument. The scalloped, non-stick blade of the Zasshu Knife can cut through many things the average knife can't handle.
Get more information about the Zasshu Chef Knife by visiting the AsSeenOnStore.com web site at http://www.asseenonstore.com/
The Zasshu Knife cuts through vegetables, fruits, meats and cheese and it is simple and easy to use. The As Seen On TV Zasshu Knife can be used to complement a user’s current knife set or it can be used as their go-to knife for everything. The rounded edge of the Zasshu Chef Knife cuts vegetables quickly and easily, while the rounded bottom allows users to rock the blade for a precise clean cut. There is also a special curve for the thumb, enabling users to have more control when using the knife in a rocking motion. In addition, the wide blade of the Zasshu Knife makes it easier to scoop chopped foods from the cutting board into a pot or pan.
Zasshu Knives weigh about 6 ounces with a blade length of about 7 inches along with a 5 inch handle. Other characteristics of the Zasshu Knife include a cushioned rubber inset grip, a scalloped blade to prevent sticking and Japanese steel-precision engineering.
Get additional information about the Zasshu Knife and a free Zasshu Paring Knife offer by visiting the AsSeenOnStore.com web site at http://www.asseenonstore.com/articles/zasshu-knife.php
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