Chor Bizarre celebrates Indian ‘Festival of Lights’ with Diwali Special Menu

Nov. 4, 2010 - PRLog -- Celebrate Diwali – the Indian ‘Festival of Lights’ – at one of London’s finest locations for Indian cuisine at its very best – Chor Bizarre-India’s Restaurant. The exquisite Mayfair eaterie has launched an irresistible Diwali Special Menu to celebrate the most auspicious festival of the Indian calendar. The seasonal menu will run from 5th – 7th November 2010.

The Diwali Special Menu will present a rich selection of festive dishes including:  

Starters
King Prawns coated with Coconut, Coriander and Chillies

Main Course
Pan-grilled Sea Bass in a Nilgiri Masala of Green Herbs
Hyderabadi Mirchi, Beans and Mushroom Salan, combining Andhra Chillies in a Peanut, Sesame Seed and Jaggery sauce

Dessert
Vermicelli, Carrots and Milk Pudding with Raisins and Chestnuts

Located on up-market Albemarle Street, Mayfair, Chor Bizarre-India’s Restaurant captures the spirit and flavor of the infamous Chor Bazaar or ‘Thieves Market’ of South Mumbai within its kaleidoscopic interiors and is dedicated to serving authentic Indian cuisine at its indulgent best in a unique atmosphere.

The resplendent furnishings and décor were collected from various bazaars in India and have been creatively arranged so as to inspire diners to venture beyond their immediate and uniquely decorated surrounds and explore the wealth of objets d’art displayed in each corner of the restaurant - just like the bazaar to which it owes its name.

As with the décor, Chor Bizarre has collected favourite recipes from different parts of the country to form a menu that is rich, diverse and pragmatic. Acclaimed wine expert, Charles Metcalfe, has collaborated with Head Chef, Manpreet Ahuja, and together they have produced wine matches for each of the dishes on the menu.