Thanksgiving Dinner at Genoa Bay Cafe, Duncan, BC Restaurant in the Cowichan Valley

Oct. 8, 2010 - PRLog -- Take the scenic drive to beautiful Genoa Bay and join us for Thanksgiving Dinner on Sunday October 10th or Monday October 11th beginning at 5:00 p.m.

Call for Reservations  1-250-746-7621.

Chef Dave Cartner has prepared a special Thanksgiving feast:

Thanksgiving Menu

Choice of 1 Appetizer:

Roasted Butternut Squash Soup with Cinnamon Crème Fraîche

or

Spinach Salad with Warm Toasted Chestnuts, Dried Cranberries, and
Mulled Wine Vinaigrette

Choice of 1 Main:

Roasted Turkey with Sage Stuffing, Seasonal Vegetables, Mash Potatoes, and
Cranberry Sauce & Gravy

or

Prime Rib with Roasted Garlic Mash, Seasonal Vegetables, Yorkshire Pudding, and
Red Wine Jus

Choice of 1 Dessert:

Pumpkin Crème Brûlée with Island Thyme Shortbread and Buttered Rum Caramel

or

Chocolate Terrine with Warm Toasted Chestnuts and Cranberries

Price:  $44.95 for adults  /  $18.95 for kids 16 and under.

Telephone: (250) 746-7621
Address: 5000 Genoa Bay Rd. Unit #9, Duncan, BC, V9L 5Y8

Driving Directions to Genoa Bay Café:

FROM VICTORIA:

On Island Hwy/Trans-Canada Hwy 1 in mid-town Duncan (at Chevron Gas Station) turn right onto Trunk Rd.

Continue onto Tzouhalem Rd (1.1 km / 0.6 miles). At the roundabout, take the exit onto Maple Bay Rd (5.4 km / 3 miles).

Turn right at Genoa Bay Rd (8.2 km / 5 miles). In Genoa Bay, turn left and proceed down to the water. Genoa Bay Café is located at the entrance to the Genoa Bay Marina.

FROM NANAIMO:

On Island Hwy/Trans-Canada Hwy 1 in mid-town Duncan (at Chevron Gas Station) turn left onto Trunk Rd.

Continue onto Tzouhalem Rd (1.1 km / 0.6 miles). At the roundabout, take the exit onto Maple Bay Rd (5.4 km / 3 miles).

Turn right at Genoa Bay Rd (8.2 km / 5 miles). In Genoa Bay, turn left and proceed down to the water. Genoa Bay Café is located at the entrance to the Genoa Bay Marina.

Total Travel Time Estimate from Duncan: 15 to 20 minutes

About Genoa Bay Cafe: Nestled in the tranquility of picturesque Genoa Bay, the Genoa Bay Café rewards guests with one of the most delightful dining experiences in the Cowichan Valley. Set against a backdrop of towering forested bluffs reflected in the calm waters of the bay, enjoy refreshing local and international beers and wines, as well as, delicious lunch and dinner favourites from the seaside deck or in the relaxed atmosphere of the dining room.

# # #

Stacey Johnson, Gord Rumley and Dan Caird are the proud new owners of the Genoa Bay Café, adjacent to the Marina in beautiful Genoa Bay. The Café, which re-opened on February 12, 2010 to a full house and rave reviews, accommodates 40 diners inside, with seating for an additional 30 on the seaside patio.

Chef Dave Cartner brings over 20 years of hotel and restaurant experience to the team at Genoa Bay Café. Having worked at such notable properties as Fairmont Chateau Whistler, Treetop Restaurant at Tigh-Na-Mara, the Inn at Laurel Point, Vancouver's Bin 941 and Air Canada Centre's Hot Stove Club, Chef Cartner has created a fresh menu celebrating the bounty of B.C.'s West Coast and the Cowichan Valley, complemented by an exciting selection of local and global wines.

The new owners look forward to providing the same great dining experience from February right through to New Year's Eve. For reservations and bookings, please call 250-746-7621.