Craig Sawyer Starbucks: Daily Cooking Tips Provided by Craig Sawyer Starbucks

Oct. 8, 2010 - PRLog -- Craig Sawyer Starbucks: Daily Cooking Tips Provided by Craig Sawyer Starbucks

For most people, cooking is a daily activity. Craig Sawyer Starbucks is one of those people. In this article, Craig Sawyer Starbucks provides a few tips to make cooking generally easier for you.

1.   Craig Sawyer Starbucks suggests that you tape a note pad to the inside of one of your kitchen cabinet doors and create a running grocery list by jotting down items as you think of them or run out.
2.   Always chop, measure and prepare all the ingredients for a recipe before beginning to cook to speed up cooking time.
3.   If you’re cooking several dishes at once, Craig Sawyer Starbucks recommends you look at the recipes to see if any of them use the same ingredients. If so, chopping them at the same time saves time and cuts down on cleanup. If one recipe calls for 1/4 cup bell pepper and another for 3/4 cup, Chop 1 cup to begin with.
4.   Always try to start cooking the dish that takes longest first. That way, it can be cooking while you prepare the other items.
5.   Kitchen timers are cheap so get one! Craig Sawyer Starbucks points out that they can actually be very helpful.
6.   To keep a mixing bowl from sliding around set it on a damp kitchen towel when you’re whisking something in it.
7.   Disposable vinyl or plastic gloves will keep your hands from staining and keep them from being irritated by hot peppers.
8.   Craig Sawyer Starbucks has found that nonstick cooking spray will keep foods from staining plastic utensils or storage containers, just give them a quick spray before using. It will also help honey or peanut butter slide out of measuring cups.
9.   A small, clean spray bottle works well for generally spraying oil over food. You’ll get fewer calories that way.
10.   If you get a dish too sweet, stir in 1/2 teaspoon vinegar to balance out the taste.
11.   Craig Sawyer Starbucks also highly recommends you turn off the burner before removing a pan from the stove.
12.   To keep a pot from boiling over, try putting a toothpick between the pot and lid. Craig Sawyer Starbucks adds that this trick also works with covered casserole dishes in the oven.
13.   You can keep pasta, custards, and milk from boiling over by coating the inside of the pot lid with vegetable oil.
14.   When using a double boiler, put a few marbles or a jar lid in the bottom pan, they’ll warn you by rattling when the water gets too low and save the pan from scorching.

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Craig Sawyer Starbucks currently is the Director of Global EO Iniatives at Starbucks. Craig Sawyer Starbucks explains that the growth opportunity for manager with Equal Employment Opportunity and Affirmative Action Program needs experience and passion in a dynamic environment. Craig Sawyer Starbucks is a leader who is adaptable, comfortable with change, and capable of helping grow this important function. Craig Sawyer Starbucks is great in managing employment, equal opportunity, affirmative action, and compensation related programs.