Fasting Delights With Navratra Vrat Thalis At Aangan

Oct. 5, 2010 - PRLog -- Festivals are not only about fasting but also about experiencing the journey of vegetarian delights prepared by our speciality chefs to help you feast while you fast. These Thalis are a treat for both who are fasting and who enjoy the simple lunches.

Chef Anil Khurana, the Corporate Indian Chef at Aangan, promises nine nights and ten days of traditional gourmet delight. The elaborate vegetarian festival thali will comprise of the all time festival favorite Paneer pakora, Aloo aur sabot daane ki tikki, Paneer makhani, Khatha meetha sitafal,Louki ka kofta, Aloo bhaji,Kootu ki roti,Samak ke chawal,Kheere ka raita, daane ka papad, cooked in sendha namak and desi ghee without onion and garlic.

Along with the buffet you also have an option for egg less desserts such as Sabot daane ki kheer and Chulai ke ladoo presented in traditional manner and beautifully arranged these appetising Thalis will be available from 8th to 16th October for Lunch and Dinner both.

The navratra vrat thali at Aangan, Hyatt Regency Delhi is priced at Rs 900 plus taxes; along with the festival thali the regular ala Carte menu is also available on request.

For reservation and booking please call 011 6677 1308.

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