Franchise Interviews Meets Moe's Southwest Grill on BlogTalkRadio.com on Thursday, 10/7 at 10 AM EST

Oct. 4, 2010 - PRLog -- The first Moe’s restaurant opened in Atlanta, GA in  2000, and offered burritos, tacos, quesadillas, nachos, fajitas and salads. Guests could choose from over 25 fresh ingredients including grilled chicken, steak or tofu. As part of FOCUS Brands, they are dedicated to the success of franchises and are committed to providing world-class support and service based on respect and trust.

To demonstrate their commitment to freshness, Moe’s has never used freezers, microwaves, animal fat, lard, or MSG. Over the years, Moe’s has added ground beef, pulled pork, bacon and Junior burritos to the menu and has featured popular limited time offers.

Moe's was named a Top Ten Growth Chain by Restaurant Hospitality in 2007, a Gold Award winner of the 2008 Consumer's Choice in Chains Awards and the next “It” brand by AOL Business in 2009. Join Marty and Don as they interview Moe's and find out what makes this franchise chain so successful!

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