Chef Hymie Grande’ Barbecue Sauces Celebrates Year One

June 21, 2010 - PRLog -- CONTACT: Frank Gelman
                 (917) 750-5505
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CHEF HYMIE GRANDE’ BARBECUE SAUCES CELEBRATES YEAR ONE

First BBQ Sauces To Carry The American Diabetes Association Mark On Label Now Coast-To-Coast

Carlstadt, NJ – One year after premiering at the 2009 NASFT Fancy Food Show, Chef Hymie Grande’ Barbecue Glaze is now available at retail from Maine to California and gaining popularity everywhere in-between on a daily basis.  Jamie Faitelson, a.k.a. Chef Hymie Grande’, has created a trio of barbecue sauces with no high fructose corn syrup or processed sugars, uses only pure chili puree, is sweeten with natural agave, and since it uses organic Worcestershire sauce, Chef Hymie Grande’ is also  vegan friendly and always all natural.

Chef Hymie Grande’ is the first and only BBQ sauce to carry the American Diabetes Association mark on the bottle’s label, as it meets the stringent specifications of the ADA.  Chef Hymie Grande’ also donates a portion of the proceeds from every bottle sold to the American Diabetes Association.

“This year has been a whirlwind,” says company president Faitelson, “Every time we demo Chef Hymie Grande sauces, whether it be to the trade or the consumer, people are immediately aware of the product’s pure ingredients through the flavors brought on by the pure chilies. They taste great and don’t have all the processed sugar or high fructose corn syrup that nutritionists everywhere are in agreement is so bad for you, You also don’t get that usual over-smoked taste,” says Faitelson.

He adds, “These are the first of several new healthier, but great tasting products that will be introduced to the consumer under the Chef Hymie Grande’ label and we want shoppers to recognize our products, that’s why we use a holographic label on the market shelf.”

Chef Hymie Grande’ joined the NASFT as part of its Member Candidate program last year and it gave the product the kick-start it was looking for and will be exhibiting (Booth #5636) at this year’s Fancy Food Show for the first time as a regular NASFT Member.

About Chef Hymie Grande’:
Chef Hymie Grande’ is a line of artisanal barbecue sauces, cooked in small batches, to preserve the integrity of the taste and quality.  They contain natural ingredients and no processed sugars or high fructose corn syrup.  All of Chef Hymie Grande’s recipes were created by Jamie Faitelson, a.k.a. Chef Hymie Grande and is based in Carlstadt, NJ.

Chef Hymie Grande’ sells its customers quality BBQ sauce made in small batches.
Chef Hymie Grande’ Barbecue Sauces: come in three versions:

•   New Mexico: New Mexico Sweet: The mild and earthy New Mexico Sweet Basting Sauce:
This unique sauce is mildly spiced with the subtle flavor of New Mexico & Ancho Chiles to create a perfect harmony of earth tones & sweetness that brings Chef Hymie’s unique taste to all of your food. New Mexico Sweet is the perfect sauce to baste on your favorite meats, poultry or fish…Try it as a marinade!

Ingredients: Chili Peppers, Agave Natural Syrup, Natural Ketchup (tomatoes, tomato paste, agave natural syrup, distilled vinegar, cider vinegar & salt), Onions, Garlic, Beer (malted barley, corn, hops, yeast, water), Distilled & Red Wine Vinegar,  Water, Molasses, Organic Vegan Worcestershire Sauce (apple cider, vinegar, tamari, (soybeans, wheat & salt) molasses, water, agave syrup, salt, lemon juice, ginger puree, tamarind, garlic, spices, xanthan gum, shitake mushrooms, citric extracts, natural smoke flavor, onion) Mustard & Spices. 12 OZ. bottle

   Nutrition Facts
   Serving Size 2 tbsp (35g)                                   Servings Per Container 12
   Amount Per Serving                                            
   Calories 35                                                          Total Fat 0g 0%
   Sodium 15mg 1%                                               Total Carbohydrate 8g 3%
   Sugars 6g                                                            Protein 0g
   Vitamin A 6% • Vitamin C 10%                          Iron 2%

•   Polapote: The medium smokey Polapote’ Barbecue Glaze:
The glaze that entices all your senses with the warm earthy flavors of Ancho Chile along with the smoky boldness of Chipotle Chiles….Taste the magic as this glaze brings amazing flavor and zip to every meal you make! Brush this magnificent glaze on during the last minutes of grilling on Steak, Ribs, Chicken and Game meats…

Ingredients: Chili Peppers, Agave Natural Syrup, Natural Ketchup (tomatoes, tomato paste, agave natural syrup, distilled vinegar, cider vinegar & salt), Onions, Garlic, Beer (malted barley, corn, hops, yeast, water), Distilled & Red Wine Vinegar,  Water, Molasses, Organic Vegan Worcestershire Sauce (apple cider, vinegar, tamari, (soybeans, wheat & salt) molasses, water, agave syrup, salt, lemon juice, ginger puree, tamarind, garlic, spices, xanthan gum, shitake mushrooms, citric extracts, natural smoke flavor, onion) Mustard & Spices. 12 OZ. bottle

   Nutrition Facts
   Serving Size 2 tbsp (35g)                                     Servings Per Container 12
   Amount Per Serving                                              
Calories 30                                                            Total Fat 0g 0%                                                      Sodium 15mg 1%                                                 Total Carbohydrate 7g 2%                                    Sugars 4g                                                              Protein

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About Chef Hymie Grande’:
Chef Hymie Grande’ is a line of artisanal barbecue sauces, cooked in small batches, to preserve the integrity of the taste and quality. They contain natural ingredients and no processed sugars or high fructose corn syrup. All of Chef Hymie Grande’s recipes were created by Jamie Faitelson, a.k.a. Chef Hymie Grande and is based in Carlstadt, NJ.