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The Dinner A'Fare-Largo/Upper Marlboro Invites The Community to Our June Open House
The Dinner A'Fare - Largo/Upper Marlboro is inviting the community to our open house on June 7th to enjoy a food sampling of a few of our delicious June menu selections! All are welcomed to this FREE event!
The Dinner A’Fare is designed to take the guesswork out of meal preparation and simplify the lives of its customers, says franchise owner, Jarnee Riley, of Capital Heights, MD. “Through this unique concept, we take care of everything required for preparing healthy, delicious home-cooked meals for a family from selecting recipes, shopping for groceries, preparing ingredients and even cleaning dishes,” says Riley. “We are excited to introduce this innovative concept to Prince George’s County.”
To prepare for The Dinner A’Fare meal assembly session, customers simply call the store or log onto the company’s website (www.dinnerafare.com)
Upon arrival at The Dinner A’Fare’s gourmet studio kitchen, customers begin at designated stations where they will find all the ingredients needed to prepare their meals complete with recipes. Ingredients for each dish - chopped, minced or diced – are set-up and ready for customers to measure and customize to their liking by adding more or less of any ingredient. In just two hours for less than $4/per serving, customers can make up to 12 homemade ready-to-cook meals that serve 2-3 or 4-6 people. Customers then take each family - or couple - sized meal home, place them in their freezer and cook the dishes at their convenience based on the simple cooking instructions provided by The Dinner A’Fare staff.
Each month The Dinner A’Fare offers a new menu of 15 unique recipes that include beef, chicken, pork, fish, seafood and vegetarian dishes. The featured dishes are developed with nutrition, high-quality food, and variety in mind.
The Dinner A’Fare, Inc. is the creative brainchild of Ken and Stephanie Wright. Residents of Atlanta, GA, the entrepreneurial couple and self-professed food connoisseurs were looking for a way to simplify their lives and share their love of cooking.
“The Dinner A’Fare is a great way to inspire families to get back to the old-fashioned concept of home-cooked meals and family dinners,” says The Dinner A’Fare co-founder and CEO, Ken Wright. “Our customers range from dual-income families, stay-at-home moms, single parents, empty nesters, singles, newlyweds and retirees all looking to simplify their lives. It’s great for anyone who wants to reduce stress while providing nutritionally-
To register for The Dinner A’Fare meal assembly session, visit www.dinnerafare.com or call 301-350-1691. Prices of meal packages are determined by the number of dishes and the number of servings per dish. For even more convenience, as an added service, The Dinner A’Fare offers a Stand-in-Chef option, allowing customers to pick up their meal packages already assembled for a small additional fee. The Dinner A’Fare Gift Cards are available upon request.
About The Dinner A’Fare Franchise
The Dinner A’Fare, Inc. franchise is a unique, fresh-food gourmet meal preparation studio kitchen where individuals or groups come, spend two hours assembling meals for themselves or their families, then go home with 12 healthy and delicious entrees that are stored in the freezer until ready to cook and serve. Founded by husband and wife entrepreneurial team, Ken and Stephanie Wright, The Dinner A’Fare is headquartered in Atlanta, GA. The Dinner A’Fare began franchising in 2005 and now has over 30 franchise locations nationwide in Georgia, California, Florida, Tennessee, Pennsylvania, North Carolina, Indiana, and Maryland. For more information on The Dinner A’Fare, visit their website at www.dinnerafare.com.
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We make dinnertime less stressful by providing a more convenient way for you to create home-cooked meals. In just two hours you can make 12 dishes that have either 1-3 or 4-6 servings each.
We pre-slice, dice, and chop everything you'll need! Take the meals home, put them in your freezer, and cook (following provided instructions)