Organic Bakery Sweetens with Zero Calorie, All-Natural Sweetener - Stevia

Sweet Debbie's Organic Cupcakes finds a way to incorporate the newly FDA approved sweetener, stevia, into all their organic baked goods.
May 26, 2010 - PRLog -- Sweet Debbie's Organic Cupcakes, an organic, vegan bakery in Los Angeles, has formulated their cupcakes, cookies, brownies and muffins using the newly FDA approved sweetener, Stevia.

Stevia is an all-natural, low-glycemic, zero calorie sweetener derived from the sweetleaf plant. It’s 300x as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar. Stevia has many health benefits including:

1) It is carbohydrate and calorie free.

2) It has been shown to lower blood pressure

3) It has been shown to lower blood sugar

4) It aids in fighting cavities

5) It may help prevent osteoporosis

"We are so excited to be using Stevia to sweeten our baked goods", says Sweet Debbie's owner Debbie Adler, "as it is the perfect alternative to sugar for our health conscious and diabetic customers. Now, all our products equal only 2 Weight Watcher Points which is fantastic news for those who follow the point system."

Sweet Debbie's also does gluten-free versions of all their products to accomodate customers who are gluten  and wheat intolerant and who have Celiac disease.  They deliver all over Los Angeles and ship nationwide.

Sweet Debbie's organic and vegan baked goods can be found at

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Vegan, organic bakery that makes cupcakes, cookies, muffins, brownies and granola using only low-glycemic sweeteners such as stevia and agave nectar. All products can also be made gluten-free. Deliveries made locally in Los Angeles and shipped nationwide.

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