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Greener Results Helps Develop the National Restaurant Association’s Greener Restaurants Program
Greener Results, a sustainability consulting group, helped develop a new program with the National Restaurant Association which was showcased at the NRA Conserve Solutions Center at the 2010 NRA Show in Chicago.
By: Greener Results
Greener Restaurants is supported by the National Restaurant Association’
Greener Results Consulting was chosen to work on the project because of its experience in developing voluntary, pollution-prevention-
“Greener Results’ experience in developing green hospitality programs proved invaluable to us as we designed and developed the Greener Restaurants program,” said Conserve Program Manager Chris Moyer.
The new Greener Restaurants program essentially utilizes the same highly-leveraged, consumer-involved models as the Virginia and Maryland programs. Participating restaurants will use the program’s educational tools and resources to learn about new green practices and technologies. Once implemented, the activity appears on the restaurant’s web-based profile, which is then shared with the consumer. Consumers are encouraged to provide online feedback and comments on “how green” the given restaurant really is.
Tom Griffin, Director of Greener Results explained, “The Greener Restaurants program will work to heighten environmental awareness within the industry and help to meet the increasing consumer demands for restaurants that are committed to sustainable practices. Greener Restaurants will also encourage increased participation in state and local recognition programs; and, it should also benefit certification programs, such as those run by Green Seal and the Green Restaurant Association.”
Greener Results is currently working to develop additional resources for the Greener Restaurants program, and they are working with their state program clients to encourage joint partnerships that will be mutually beneficial. In addition, Greener Results is assisting individual restaurants in the development of green programs and is encouraging them to join the new Greener Restaurants program.
Griffin continued, “It has been a pleasure to work on this project in partnership with the major contributors to the program which include The Turner Foundation, Kendall College, the Food Service Technology Center, and EPA’s EnergyStar program. In addition, we’d like to recognize the significant contributions of DevBridge, Inc. who partnered with Greener Results to handle all aspects of website and database development.”
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Greener Results is a unique consulting group that seeks to provide straightforward solutions to assist companies develop meaningful environmental green programs that also result in improved profitability. Greener Results consultants assess the current situation and goals of clients and assist and guide them in creating and implementing a custom solution. They focus on the development of environmental programs and activities that are practical, attainable, and cost-effective. Greener Results provides clients with services that facilitate environmental compliance, simplify environmental activities, enhance their public image, and offer a long-term return on investment. www.greenerresults.com
Page Updated Last on: May 28, 2010