Author Tino Rozzo At Javits Center

March 13, 2010 - PRLog -- BookExpo America is the only industry event where you can experience the entire scope of book publishing from the U.S. and the world. Featured Xlibris Author Tino Rozzo will appear May 27th. He has ideas for a very interesting TV show and wishes to display his talents and potentials.  Cucina Del Paradiso:The Sardinian Kitchen. Tino Rozzo is a raising star in the industry. An in demand talent, it would be advised to grab this author as soon as possible.
A truly flavorful and cultural experience about the Island of Sardinia awaits readers as author Tino Rozzo presents Cucina Del Paradiso: The Sardinia Kitchen, a newly published cook book through Xlibris. Not just a compilation of recipes, this book also explores the cultural aspect of the island.
is a great book. With more than 2,000 exhibits, 500 authors, over 100 conference sessions.
"Exlibris called me immediately because of the power of my book". I couldn't resist." Rozzo says. Being an outstanding author Tino Rozzo will appear, autograph , and you can speak to him at the BEA Convention. He may also appear at Fonte's in Philadelphia's Italian Market.

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Importer of Sardinian Foods from Sardinia. Promotes import of traditional food from Sardinia.The Sardinia Kitchen is a cook book that reflects the Italian regional cooking of the Island of Sardinia. Although most of its cuisines reflect those of Italy’s, the island has a cultural attribute of its own—its arts, crafts, music are all unique and strangely non-Italian. Like the land, the Sardinian cuisine is pure, simple, and flavorful. This book contains tasty, easy-to-prepare recipes and allows readers to indulge from uniquely made pastas such as lorigitas, culurgionis, raviolis, and lasagnas to wonderful deserts such as pabassinas and sospiras.