Stovetop Espresso Maker and Espresso Machines

March 2, 2010 - PRLog -- A Stovetop Espresso Makers does not really brew " real espresso" it brews a very good, thick, flavored and strong coffee, but is not able to deliver the delicious creme that defines the real espresso.

What are Moka Pods?

The reason these are also sometimes called moka pots is because of it's most famous brand: Moka Express.The design of the has hardly changed in over 70 years of manufacturing. Aluminum is still used to this day, as it is claimed that the residue of coffee from the previous brews, that taints the sides of a Moka pot, adds flavor and depth to future brews.

The reason a stovetop espresso maker is sometimes called a " moka pod " is because one of it's most famous models is called the ' Moka Express'. It pretty much looks the same as 70 years ago when the design was first conceived.


Recently the company introduced a new model called the " Mukka Express "  which is a stove top cappuccino maker.
It will brew the espresso and steaming the milk into the same container! All you have to do is add the ingredients-water, ground coffee, and milk-and place the Mukka on a stovetop burner.


The preferred material for the construction of a these coffee makers is aluminum. A reported benefit of this material is that reportedly the flavor of your espresso will improve over time because of the residue accumulation in the coffee pod. Stainless steel is becoming more popular though; especially with younger people that prefer the sleek design aspect.

Newly established http://www.stovetopespressomakersite.com/ takes a look at the pros and cons of a stove top espresso maker and also has features some coffee maker reviews.

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Find out more about the world of espresso; from the moka express to Specialty Coffee Recipes at http://www.stovetopespressomakersite.com/