Joe Lammers and GMC World of Skiing Visit Powder Cowboy Catskiing as Part of aThree Part Island Lake

Feb. 25, 2010 - PRLog -- Fernie, British Columbia, Canada – GMC World of Skiing Host and Famed Whistler bad boy Joe Lammers is at it again. Prior to his recent visit to Island Lake Lodge, which aired on Rogers SportsNet just last month, Joe and the crew of GMC visited the one and only Powder Cowboy Catskiing, located just outside of Fernie B.C., in the heart of the majestic Canadian Rockies, catskiing capital of the world.

Powder Cowboy is one of the well known and respected catskiing operations in all of North America. Located on some 6000 acres of prime catskiing tenure in the south east corner of British Columbia, Powder Cowboy is home to the Bull River Guest Ranch, which is comprised of ten separate log cabins. The largest of these is the Long Horn Salute, whose facilities include a dining room, bar, kitchen and massage rooms. Powder Cowboy’s world class catskiing resort also doubles as a dude ranch in the summer.

Because it is located on the western slopes of the Canadian Rockies, Powder Cowboy’s terrain gets a particularly impressive amount of deep dry powder each winter. In fact, the resort’s tenure enjoys 40-60 feet of powder each year, making it a Mecca for ski junkies from all over the planet.

Nevertheless, despite the enormous size of its tenure, Powder Cowboy is by no means a mega resort. In fact, its terrain is serviced by only two snow cats, with a capacity of 12 passengers each. This means that Powder Cowboy’s lucky guests get to enjoy uncrowded slopes and lay fresh tracks on virtually every run. Small group size in addition to personalized service and outstanding lodging facilities are just three of the factors that set Powder Cowboy apart from the competition.

Powder Cowboy is also the only BC catskiing resort with a western theme, and its rustic but comfortable accommodations added to the down home hospitality of its friendly staff are simply unparalleled. The main lodge is both spacious and inviting. It is the perfect place to enjoy a gourmet meal, expertly prepared by the resort’s talented kitchen staff, which is made up of qualified red seal chefs.

But what truly draws world class athletes and amateurs alike to Powder Cowboy is the prospect of skiing fresh dry Champagne powder, while surrounded by some of the most awe inspiring natural scenery on the planet. As the resort’s Director of Sales and Marketing, Darryn Shewchuk, is quick to point out, Powder Cowboy is primarily known for tree skiing. Its tenure is filled with an abundance of glades and steep tree lines that go right up to the ridge tops themselves. These make for a variety of tree runs that start at the very tops of the ridges and lead directly down into the valley bottoms and meadows below.

Tree spacing is also ideal, providing just enough room for skiers maneuver as they make their way through the glades and while there are some open bowls to ski here is as well, tree skiing is what Powder Cowboy is most famous for. The terrain is divided into several different areas. The Cabin Zone features open slopes and spacious tree glades that are perfect for warm-up runs. The Backside of the cruisers on the other hand is home to some really steep chutes and bowls. The Lizard Zone is the place to be for tree skiing and is home to some impressive old-growth forest made up mostly of spruce and fir.

Powder Cowboy http://www.powdercowboy.com has an abundance of long ridges and peaks with lines dropping in virtually every direction. This makes it easy for the snowcats to access the drop zones. Nevertheless, for the more adventurous, there are also some other spots, which require a little boot hiking and provide access to some incredible and otherwise inaccessible lines, such as those found on Yeti Backside, Snakes and Ladders and 3G.

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Powder Cowboy Snowcat Skiing near Fernie B.C. boasts 6000 acres of big bowls, steep chutes and is famous for world class gladed tree skiing. The white gold on the Western Rockies is legendary for quality and quantity, with over 10 meters (over 30 feet!) of dry champagne powder falling every season.