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Follow on Google News | Triangle Chefs Celebrate North Carolina Truffle BoomTriangle chefs go head to head at the Second Annual National Truffle Fest! A weekend of exquisite dining and wine tasting in honor of the decadent truffle. February 25th-27th at the majestic at the majestic Grand Bohemian Hotel, Asheville, NC.
By: Frankie Lemmon Foundation February 25th through 27th at the majestic Grand Bohemian Hotel, Asheville, NC. Truffles: An exquisitely earthy mushroom that connects farmers to chefs and dog-trainers to foodies! Award- At this decadent weekend event, guests will indulge in samplings of locally grown French Perigord truffle, rub shoulders with their favorite local chefs, take part in cooking demonstrations, wine tastings, exquisite dinners, truffle-growing forums and even a truffle-dog hunting course. This year’s celebration pits some of the Triangle’s favorite chefs against each other in a sumptuous risotto competition. Ashley Christensen of Poole’s Downtown Diner, Scott Crawford of Herons at The Umstead Hotel and Spa, Matt Kelly of Vin Rouge, Vivian Howard of Chef and the Farmer, along with John Currence, the James Beard Foundation’s “Best Chef South” 2009 award-winner, will go head to head to see who can create the finest truffle dish! See the schedule of events at: http://www.NationalTruffleFest.com Follow us on Twitter: @Trufflefan # # # About Frankie Lemmon Foundation: a 501(c)3 non-profit organization, was established to provide financial support to the Frankie Lemmon School and Developmental Center, the first preschool-kindergarten in Wake County specifically designed for children with special education needs. End
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