Cherish The Exotic Taste Of Canadian Ice Wine From Peller Estates Icewine

Jan. 27, 2010 - PRLog -- One cannot think of Canadian Winters without a reference to Canadian Ice wine. Canadian Ice wines are a rare variety of dessert wines made from frozen grapes which are manually picked from the vines at a chilling temperature of -10 to -13°Celcius.

The entire process of producing mouth watering Canadian Ice wine is interesting and time consuming. The grapes are picked and crushed to yield the highly concentrated mixture of sugar, acids and other dissolved extracts. This juice is then fermented to produce the Ice wine with varying degree of sweetness and acid content. As the frozen grapes are dehydrated, very little amount of juice is produced which calls for the expensive nature of Canadian Wines.

Peller Estates Icewine brings an extensive range of Canadian Ice wines to devour upon that can lend an elegant touch to your dinner table and ignite the senses as well. Whether consumed before, after or while having dinner, the Canadian Ice wines are sure to give an everlasting and fulfilling experience.

Depending upon the fermentation process and the aroma, the variety of Ice wines offered by Peller Estates are Vidal, Riesling, Cabernet Franc, Oak aged and Ice Cuvee Ice wines. Rich in flavor and satisfying the sensory organs, they are ideal to make the winters warm.

About Peller Estates Icewine:

Peller Estates Icewine is the manufacturer of Canadian Ice wines with partners in US and UK.Peller Estates Icewine is a rare gift from a magical Canadian winter. Picked at the coldest moment of a winter's night, each frozen grape creates just one drop of Icewine. One smooth rich, luxurious drop.

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Peller Estates Icewine is the manufacturer of Canadian Ice wines with partners in US and UK.
Peller Estates Icewine was awarded the BEST ICEWINE TROPHY at the International Wine & Spirits Competition in London, UK for 2007.