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Panamanian Product:Sista 100% Natural Pepper Sauce Is Recognized For Product Excellence For 2nd Year
When the results of the 2010 Scovie Awards, the world's leading recognition for hot and spicy products were announced, Litha Wilson of ALISINA, S.A. was excited to get the call from the competition organizers for a second year in a row.
Sistá 100% Natural Pepper Sauce won a 3rd Place Scovie in the All Natural Hot Sauce Category.
Sistá is an exquisite Gourmet Natural Pepper Sauce, hand crafted in small batches from a traditional Panamanian/Caribbean family recipe. Fresh Aji Chombo (Scotch Bonnet/Habanero Peppers), Aji Dulce, Onion, Garlic, Turmeric, Vinegar, and Spices help create this Authentic Hot Pepper Puree.
“We are very excited to win another Scovie Award for a second year, it is a clear indication that we are recognized in the industry for having a really good product and that the organizers believe in our product”, says a very proud Litha Wilson.
About 800 products from around the world compete for top honors each year. The Scovie Awards Competition was created by Dave DeWitt, founder of the National Fiery Foods & Barbecue Show. The awards are named for Wilbur Scoville who pioneered a rating scale for spicy foods and have become the industry standard for excellence in more than 60 categories of fiery foods and BBQ. This was the 14th annual Scovie Awards Competition, starting in 1996. "This year's entrants really represented the cream of the crop in fiery foods products," notes Dave DeWitt, dubbed by The New York Times as the "Pope of Peppers."
Many of the Scovie award winning products, as well as thousands of other products, will be available to both trade buyers and consumers at the 22st Annual National Fiery Foods & Barbecue Show, March 5-7, 2010 in Albuquerque, NM. For information on exhibiting in the National Fiery Foods Show, call 505-873-8680, or visit www.fiery-foods.com.
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Small family business dedicated to producing and distributing gourmet artisanal pepper sauces and condiments.
Page Updated Last on: Jan 20, 2010