Michael’s On Naples To Serve Up Traditional & Non-traditional Fare Christmas Eve Menu

Dec. 15, 2009 - PRLog -- Long Beach’s #1 restaurant according to the prestigious Zagat Guide, Michael’s On Naples, will offer a four-course, prix fixe dinner Christmas Eve for $55 per person.  Guests may make selections from tradition items like whole roasted goose and prime rib roast and non-traditional items such as John Dory and braised short rib lasagnette, announced Executive Chef David Coleman.  Space is limited and reservations may be made by calling (562) 439-7080.
   “Christmas Eve evokes many warm memories for so many people and we wanted to create new ones by offering both foods reminiscent of this time of year and some of our own original creations,” said Coleman.  
Situated in the heart of picturesque Naples Island -- Long Beach’s most exclusive neighborhood -- Michael’s on Naples has developed a devoted clientele fierce in their loyalty of the restaurant.  The critically acclaimed dining establishment is committed to the Slow Food Movement, a concept that reinforces the connection between “planet, plate and palate.”  The menu is designed to protect the heritage, tradition and culture of food (i.e., herbs and spices are fresh and never bottled, produce is organic and secured from local farmers, meats are organic and come from small-scale providers).  In addition to its renowned wine list, Michael’s On Naples offers a full bar.  For more information, call (562) 439-7080 or visit www.michaelsonnaples.com.

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