"Cooking With Love" Winner of Gourmand World Cookbook Award

Dec. 15, 2009 - PRLog -- Cooking With Love


 By Ruth Milstein

Tate Publishing; paperback: 348 Pages; $24.99; ISBN #: 978-1-60604-263-2

"There is no sight on earth more appealing than the sight of a man or woman making dinner for someone they love."
- Thomas Wolfe




Attention!!
Congratulations! “Cooking With Love”
is the winner of the Gourmand World
Cookbook Award 2009 in Israel!
(The book now qualifies for the next
“Gourmand Best-in-the-World” competition.)

The holidays are coming and what better way to show your family and friends your love for them than  Cooking With Love.  Author and gourmet cook, Ruth Milstein has learned first-hand by offering the gift of food as the best holiday gift.   Food nourishes, it's healing, it makes us happy, and brings us together to sit and communicate our togetherness.  It's gift giving without putting us into debt. (www.RuthMilstein.com)

This is a book with recipes that are filled with love. When the author, Ruth Milstein, talks about her family and sitting around the table eating together, you can just feel the caring, love and support that is given through these recipes. In a time when we need to be even more caring, loving and economical both to ourselves and our loved ones, author, Ruth Milstein, shows us how to do that in Cooking With Love.  When was the last time you saw a young child helping their mom or dad preparing a meal, giggling and laughing, and feeling so proud.

And did you ever think there could be 'nothing new under the sun'? Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with the Mediterranean and Israeli cuisine, so Ruth Milstein sheds light on this unknown delight. Exploring this expansive gourmet’s heaven with recipes that are eye openers for the experienced chef as well as the novice cook, Cooking With Love brings New Israeli Cuisine to the States.

Cooking With Love offers an amalgam of dishes to meet every connoisseur’s desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas.  Yummy recipes that can add zest into our holiday meals.

Ruth lives with her husband in Queens. This is her first book. The book is also offered as a CD. I urge you to book Ruth on your show. She is a delight when she speaks about food and her recipes, and can offer fun demonstrations. This is a fabulous interview for the holidays.

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