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Follow on Google News | Soul food Recipes: Healthy Soul Food Growing in DemandDiscover why healthy soul food is one of the fastest growing markets of late. And how more restaurants and food manufacturers are quietly positioning themselves to tap this huge market.
By: Roy Primm, Publisher But one drawback to the rich, robust southern dishes have been the health issues. Traditional soul food cooking involved using large amounts of salt, fat and calorie loading ingredients. While these made the taste irresistible, the health concerns continued to mount. And with today's health conscious consumers, these problems could no longer be ignored. Now healthy soul food is a fast growing solution to this growing consumer demand. Good tasting soul food, that good for you. More soul food restaurants are starting to get the message and including healthier menus in their establishments. Most have eliminated animal fats in their cooking. Most have replaced traditional seasonings like fat back, ham hocks and bacon from their recipes. Still more have gone even further and have included salad bars in the restaurants, a move unheard of a few years ago. With these changes the industry hopes to attract more health conscious African Americans back to this southern comfort food. Many were forced to leave because of the health concerns associated with the traditional recipes of the past. As the consumer demand grows, the healthy soul food movement is predicted to grow. The large food manufacturing companies are starting to get into the act and is expected to introduce packaged versions of soul food dishes, frozen and canned, in the near future. Even they see the profit potential of this untapped market. More websites are springing up to catch this growing demand as well. All this new attention can only benefit the consumer - and that's the healthiest idea of all. See the top 20 soul food recipes voted by readers, go to ... http://blackhomeownernews.com/ End
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