New Year's Eve 2009 Dinner at Yats Restaurant & Wine Bar for p2,500

Dec. 7, 2009 - PRLog -- New Year's Eve Dinner Yats Restaurants and Wine Bar in Clark Freeport Philippines


Celebrate 2009 New Year's Eve in Clark Freeport at the fine-dining Yats Restaurant & Wine Bar with a sumptuous dinner.


P2,500

Bas van der walle‘s wining sparkling peach mimosa

Smoked salmon parcels with crab & lobster on a Chablis & horseradish dressing with whole meal croute

French onion soup with toasted garlic & white truffle oil

Kangaroo Carpaccio with arugula & bourbon mustard dressing crowned with shaved regano and crushed hazelnuts

Tortellini’s of wild mushroom on port sauce with gorgonzola foam

A trio of wagyu , lamb cutlet & venison medallion on smoked lentils with pumpkin pomme anna  & red cabbage with marinated rasions

Baked Stilton & brie quiche with pear compote

White chocolate & raspberry soufflé with kirsch

Homemade chocolates


For bookings and inquiries:

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085  Bastiaan


Manila Sales Office     
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019   0917-520-4393  Rea or Chay

www.YatsRestaurant.com  

Restaurant@Yats-International.com

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About Yats International Leisure Philippines is a developer and operator of clubs, resorts, Restaurant and wine shops primarily in Clark Philippines and Angeles City. For more information email Service@Yats-International.com or visit www.yatsLeisure.com www.YatsRestaurant.com and www.YatsWineCellars.com.