Kobe Beef & More Japanese Cuisines

The secrets to preparing savory traditional japanese kobe beef.
By: kobe-beef-store.com
 
Nov. 15, 2009 - PRLog -- People love the different Japanese cuisines that are cooked and served in the traditional style. And especially recipe cooked in Kobe beef are mouth watering and added exotic flavors to the mouth that you have never tasted before.
This is one of the top grade beef that is produced in Japan and it is raised from the finest Waygu cattle which have four breeds and they are known as:
• Japanese Black.
• Japanese Brown.
• Japanese Polled.
• Japanese Shorthorn.

Kobe beef comes from the finest and top most breed the Japanese Black and is fed on water, barley, bran and grass. It is ranked by the Japanese association of beef ranking and is the best Waygu beef that is given so much value due to its uniqueness that it is considered a national Treasure by the Japanese government. The Kobe beef in US is crossbred with the American cattle and is much cheaper than the original Japanese Kobe Beef. The different famous Japanese cuisines are:
• Sukiyaki:
This is a very popular meal that is served in Japan and it is a one pot meal. This dish is made from thin sliced beef that is slowly cooked in Sukiyaki sauce and with vegetables and other spices. This is a grilled dish and has the flavor that will make your mouth water. The best thing about Japanese food is that it is usually cooked at the table where they serve you and you cane easily see the hygienically way it is made. It is cooked while you eat and that is the reason that the flavor is more enhanced.
• Shabu Shabu:
This dish is some what similar to Sukiyaki and is also cooked at the table where you eat.
• Teppanyaki Japanese Barbecue:
This dish is grilled in an iron pan and like all Japanese dishes cooking and eating can be done at the same time. This is also the reason that these Japanese dishes are so tasty.You can even enjoy cooking this dish at home and serve it with vegetables and dip the grilled meat in the different sauces and eat.
• Kobe Steak.
Waygu beef is thinly sliced into steaks that are cooked with different spice sand eaten with very delicious sauces and they are very tender and their cooking time is also very less as they are tender and thin sliced. There meat is very beneficial and helps us to stay healthy and fit.

The Japanese serve thin slices of beef in a variety of dishes. Most of the dishes are cooked boiling or broiling the beef and the beef is adequately marbled so that it can taste good and if it is not marbled with the correct cuts it may shrivel up and not be good to eat. The beef is sliced thinly which is very hard to do outside Japan. The Japanese Beef is famous throughout the world and is known for its quality and the fact that it helps to keep us healthy and resolves many of our health problems. It is also good fro heart patients and increases the immunity in our body to resist diseases.

http://kobe-beef-store.com/

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About kobe-beef-store.com: We sell high quality japanese kobe and wagyu beef shipped direct to your door.
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Source:kobe-beef-store.com
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Tags:Kobe Beef, Wagyu Beef, Japanese Cuisine, Wagyu Cattle, Kobe Steak
Industry:Food
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