Dom Perignon is served by Seraser Fine Dining Restaurant, located in Antalya/ Turkey

Oct. 29, 2009 - PRLog -- Seraser Fine Dining Restaurant cooperates with special producers to present the top quality wines and campaigns. We would like to introduce you with one of our special Champaign Dom Perignon , which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Dom Pérignon is a brand of Champagne produced by Moët et Chandon. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines.

Dom Pérignon was the first prestige cuvée, an idea proposed by Englishman Laurence Venn.[2] The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936. Dom Pérignon is a vintage champagne, meaning that it is only made in the best year, and all grapes used to make the wine were harvested in the same year. Many champagnes, by contrast, are non-vintage, which means that the champagne is made from grapes harvested in various years.

Around 5 million bottles are produced in each vintage.[2] The wine is 60% Chardonnay and 40% Pinot Noir, with 6g/l dosage.[2] According to Tom Stevenson, "All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse".[2] As of 2008, the current release of Dom Pérignon is from the 2000 vintage[2] and the current release of Dom Pérignon Rosé is from the 1998 vintage.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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