Tom Brosnahan, the owner of Turkey Travel Planner, visited Seraser Fine Dining Restaurant

Oct. 28, 2009 - PRLog -- Tom Brosnahan is a veteran guidebook author, travel writer and photographer, and consultant on travel information to companies and government agencies.
He has written over 40 guidebooks for Berlitz, Frommer's and Lonely Planet covering Belize, Canada, Egypt, England, France, Guatemala, Israel, Mexico, Morocco, New England, Tunisia and Turkey, with nearly four million copies in print worldwide in more than 10 languages. He's also written a memoir about Turkey, travel, and travel writing: Turkey: Bright Sun, Strong Tea.

He has been a Contributing Editor to Arthur Frommer's Budget Travel magazine, and has had many articles and photographs published in leading periodicals including Travel and Leisure, The New York Times, the Daily Telegraph (London), Chicago Tribune, New York Daily News, BBC World, Journeys, Odyssey, Travel Life, and TWA Ambassador.

He is the founder of the Travel Info Exchange and Turkey Travel Planner websites, and also NewEnglandTravelPlanner.com and StMoritzTravelPlanner.com.

Mr. Brosnahan visited Seraser Fine Dining Restaurant, located in Kaleiçi/ Antalya/ Turkey on 27th of October. After a very nice evening, what he wrote for Seraser Fine Dining Restaurant on worldwide famous traveller site tripadvisor.com was glorious.

The review of Seraser Fine Dining Restaurant, written by Tom Brosnahan;

I dined at Seraser last night and was very impressed. I never expected to see a restaurant this good in Antalya.

To start, I must say that I stay at the adjoining Tuvana Hotel every time I'm in Antalya, and the owners of the hotel and restaurant have become friends of mine. They know I am the owner of TurkeyTravelPlanner.com, and we have a business relationship as well as a friendship.

That having been said, I've inspected a lot of restaurants in my 42-year career as a travel writher, and still Seraser was a surprising experience. The cuisine, its preparation and presentation would do credit to a fine restaurant in any world capital. This shouldn't be a surprise, as every person in the kitchen has a university degree in culinary arts.

The menu is creative international/nouvelle cuisine, though influenced by Turkish cuisine, of course. You can read the menu online at seraserrestaurant.com.

The wine list is excellent for a Turkish restaurant, and includes many of the new varietals being developed successfully by Turkish vineyards such as Kavaklidere and Doluca. There are foreign wines as well.

Prices are not low, but I found the value to be excellent, and congruent with value in other restaurants of a similarly high standard in other cities and countries.

Many good Turkish restaurants are brightly lit, cheerful and somewhat noisy. Seraser is a good place for a quiet, romantic gourmet dinner in the European style.

It is a great pleasure for us to get such a review from Mr. Brosnahan…

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com