Kavaklidere Sultaniye is served by Tuvana Hotel and Seraser Restaurant

Oct. 18, 2009 - PRLog -- Special Turkish Wines are served by Tuvana Hotel and Seraser Fine Dining Restaurant, Antalya, Turkey.

Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Kavaklidere Sultaniye, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Sultaniye, the first Turkish semi-sweet wine, takes its character and aroma from the lately harvested Sultana grapes grown in Denizli. The wine is fresh and balanced on the palate with rich and intense tropical fruit aromas.

It is best when served 6 - 8° C and it can be enjoyed as an aperitif. Besides, it matches perfectly with pastry with almond, apple tart, fruit salads and foie gras.

Grape:    Sultana
Colour:    Bright yellow
Aroma:    Melon, peach, tropical fruits
Flavour:    Lively, fruity with good balance of sweetness and acidity

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com