Kavaklidere Misk is served by Tuvana Hotel and Seraser Restaurant

Oct. 13, 2009 - PRLog -- Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Kavaklidere Misk, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

The new member of Kavaklıdere Sweet Wines, Misk , is a medium dry white wine produced from “ Muscat Ottonel” of Aegean recognised with distinctive intense aroma. Misk is lively and well-balanced on the palate revealing intense aromas on the nose.

It is best when served 6 - 8° C and it can be enjoyed as an aperitif. Besides, it matches perfectly with octopus salad, shrimp cocktail, salmon terrine, salads, vegetables with olive oil.

Grape:    Muscat Ottonel
Colour:    Bright greenish yellow
Aroma:    Pronounced with tropical fruits, bergamot, jasmine and lemon flower
Flavour:    Lively, round and well –balanced with sugar and acidity

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com