Special Turkish Wines are served by Seraser Fine Dining Restaurant

Oct. 3, 2009 - PRLog -- Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Egeo Sauvignon Blanc, which is served just in four points in Antalya, including Seraser Fine Dining Restaurant.

Egeo Sauvignon Blanc, produced from the noble white grape variety “ Sauvignon Blanc”, is delicious and long on the palate with herbaceous, mineral and citrus aromas. This new white wine of “Egeo” brand has a distinctive strong character due to its balance of high acidity with complex and rich flavours.

It is best when served at 6-8° C and perfectly matches with grilled sea bass, shellfishes, sushi, sea food taglietelle and chicken with lemon.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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