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Follow on Google News | Olive Fruit Analysis. A New Service To Olive Growers And Millers Offered By Agbiolab.Olive growers can test oil content, moisture, total phenol and acidity in olive fruit for better timing of harvest. These testings complement the quality analysis done in olive oil as required by law for Extra Virgin Olive Oil certification.
By: agbiolab Once olive oil has been decanted, to be sold in California as Extra Virgin it needs to meet quality standards (Free Fatty Acids and Peroxide Value) as stated by Senate Bill No. 634. Furthermore, International Olive Council trade standards, and California Olive Oil Council certification require UV absorbance. # # # Agbiolab is an independent agricultural consulting service, also providing olive oil quality analysis, as well as plant pathogen and genetic testing. Our customers are olive oil producers, traders and buyers, nurseries and growers requiring plant disease, genetic and traceability/ Agbiolab is a member of the California Olive Oil Council. End
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