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Follow on Google News | All Natural Sushi Company Markets “wheat-free” Sushi In The SouthWhole Foods Market sushi vendor, Genji Inc., markets "wheat-free" sushi in its southern division to encourage gluten-intolerant customers to adopt sushi as their snack food of choice.
By: Ken Blakeman, Genji, Inc. Whole Foods Market sushi vendor, Genji Inc., is conducting a test in the 18 stores it operates in its South Division (NC, SC, TN, GA, AL) by marketing the majority of its items as “wheat-free,” The primary ingredients in sushi are rice mixed with sake wine (mirin), fish (raw or cooked), and vegetables. Grated wasabi root (sometimes referred to as Japanese horseradish) During the test, all wheat-free items will be labeled with “wheat-free” Genji chose to test out this concept in its Southern Division stores after noticing a larger-than- Background on Genji, Inc.: Established in 1997, Genji, Inc. is dedicated to providing “quality of life” by serving the finest quality sushi and Japanese fusion cuisine in a grab-and-go style. Our sushi bars are located within 100 Whole Foods Market locations in 18 states and the District of Columbia, and in the U.K. Skilled chefs make fresh sushi on-site. We strive to contribute towards healthier food consumption habits on a global level. Our sushi bars offer a variety of delectable sushi items: including all-vegetable sushi, fresh raw fish sushi, and tasty cooked seafood sushi. For more information contact Ken Blakeman at 347-531-4469 or k.blakeman@genjiweb.com and visit www.genjiweb.com. # # # Genji is an all-natural sushi company in the U.S. preparing fresh sushi daily in Whole Foods Markets. We use all-natural ingredients with no preservatives, flavor-enhancers (MSG) or artificial food coloring. End
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