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Role of Chef as in Culinary Arts Profession
When most people think about career in culinary arts, well chef is by far the most common and most popular profession in the culinary arts field. Chef as culinary arts profession has been around for a number of years.
Chef as culinary arts profession has been around for a number of years. Thousands of people have already acquired the title and many of them are now serving the restaurants, hotels, resorts, or their own homes. However, opposite to what many people think, chef as culinary arts profession is not easy to get. In fact, the process of becoming a successful chef can be demanding and consuming. In the first place, you need to start at the bottom, spending most of your time and effort working graveyard. You will work for weekdays and even holidays in high pressure kitchens, leaving you tired at the end of the day.
There is more to beginning chef as culinary arts profession than what is noted above. The chefs are most likely to start out as a preparation cook and pass their time peeling potatoes and other ingredients, chopping tomatoes, or shelling boxes of peas rather than actually cooking. If you have succeeded in testing your capabilities and skills, you will be promoted and start treating the duties and responsibilities of a garde manager or line cook. After you have proven yourself in that specific area, further responsibilities are waiting for you to handle in the next levels. It is then clear that chef as culinary arts profession is not an easy effort to take. Although prestige is attached to the name, responsibilities and tension are out there waiting for you to take part in. Indeed, dedication, commitment, talent and continuity are keys for success in the culinary arts field.
If you make it to the highest levels of the culinary world, many job possibilities are out there for you to take, however. It is possible that you’ll be promoted to the sous-chef position or subordinate to the executive chef. And, if you are lucky enough, you may find yourself one day holding the executive chef position in your company. But again, it is important to keep in mind though that along with the reputable name you are bearing comes more responsibilities.
The chef as culinary arts profession is now opted by many not for the responsibilities and levels of tension came with it, but more for the profits that chef as culinary arts profession can give. Maybe one of the biggest profits that the profession can provide is the large net profit. According to many researches, chefs earn more than the average of $15,000 per year. The executive chef, for example, can earn between $48,000 and $80,000 per year, while the sous-chef between $30,000 and $45,000 per year. This range can of course be a great start for making your life comfortable. So in spite of all the challenges came with chef as culinary arts profession, more and more people are still following it.