Food Good Enough TOGO, Wine Good Enough TOGO!

Aug. 11, 2009 - PRLog -- It is not surprising that with more people drinking wine today that there has been the same demand for taking home unused wine. A combination of the economy, the changing state laws, and the popularity of wine have created an opportunity for an entrepreneurial company, TOGObrand.com to help all of us wine lovers to savor our last drop of wine. Now, according to Robert Smith, principal of TOGObrand.com it is now legal in all 50 states to take home your unfinished wine from a restaurant, as long as certain criteria are met.

The wine to go laws change from state to state, however, in its simplicity authorize a restaurant patron to take a re-sealed wine bottle from a restaurant for off premise consumption, provided that certain criteria are met. According to Robert Smith, principal of TOGObrand.com, "This law encourages patrons to drink responsibly. Instead of feeling obligated to finish off an entire bottle of wine, they have the option of taking the unfinished bottle home with them. What more could a patron ask for?"

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TOGObrand.com provides innovative products to the food & beverage industry that increase revenue, as well as decrease their liability. Family owned and operated in South Florida, TOGObrand.com is committed to providing the highest quality products and services to restaurateurs.

For more information on how restaurateurs can increase their wine sales and comply with the new law, visit http://www.TOGObrand.com.