Restaurant in Brighton & Hove,Indonesian Malaysian Restaurant Brighton

July 10, 2009 - PRLog -- The Bali is Hove's premier Indonesian -Malaysian restaurant , run by owner Tanjit Calasis.

TC and his expert chefs have brought the very best of Indonesian and Malaysian food to the Bali Brasserie. Their menu features dishes is rarely to be seen outside the top London restaurants and they are also renowned for their house speciality: The Indonesian Rijsttafel (Rice Table).

The variety of traditional foods influenced by Chinese cuisine; including Sweet and Sour, Oyster and Stir-fried-style dishes.

The cuisine also embraces the mystic enchantments of India and offers the spicy delights of a range of curried dishes.

The native Malay and Indonesian dishes combine aromatic ingredients such as lime leaves, lemongrass, coconut milk and subtle spices. This is reminiscent of Thai cuisine; creating a wonderful array of dishes to suit all tastes.

A visit to the Bali Brasserie isn't complete without trying the house specialty:

The Indonesian Rijsttafel (Rice Table)

This gourmet 4 course feast features 15 dishes. The 'eat as much as you like' choice includes:

Soup         
Satay
Chicken         
Beef
King Prawns         
Lentils
Rice         
Noodles
Salads    
Vegetable dishes

Finally indulge-if you can-from a selection of Tropical desserts.

Only £16.95 per person

For more details visit :  http://www.balibrasserie.co.uk  
contact us at -- Tel: 01273 323 810
You can also Email us at :  tchove@aol.com

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The Bali Brasserie is Hove's premier Indonesian-Malaysian Restaurant, run by owner TC (Tanjit Calais).

The restaurant was established in the late 1980s, after moving from Worthing, where it was known as Sama Santa.

TC was born in Indonesia and have travelled extensively in the Far East; in particular Malaysia, where his familiy still live.

TC and his chefs have brought the very best of Indonesian and Malaysian food to the Bali Brasserie. Their menu features dishes rarely seen outside the top London restaurants and they are renowned for their house speciality: The Indonesian Rijsttafel (Rice Table).

A tribute to the quality of their cuisine was The Bali Brasserie being chosen to cater for H.R.H. Prince Charles at the Brighton Royal Pavillion.