The Importance of Food in Thai Culture

June 13, 2009 - PRLog -- Thai food is globally popular due to its tasty combination of sweet, sour and saltiness, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. This flavorful blend which has become characteristic of traditional Thai food remains distinctive in local fare until present days and also hai food combines the best of several Eastern cuisines: the oriental bite of Szechwan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian and the aromatic spices of Arabian food. Thais then add an abundance of fresh ingredients, coriander plants, chilies and pepper. The result is like a cuisine minceur' of the Orient, with small portions of lean meat, poultry and seafood, and plenty of fresh vegetables and salads.
Eat-Out  also got fed up with the Yellow Pages too, unless we knew exactly where we wanted to go it was impossible to figure out which restaurant looked better than the other.  That left us with getting in the car and taking the risk that what we choose was the right choice!We needed one place to see a huge list of restaurants covering the whole of the country with simple & easy to use navigation and without advertising clutter all over it