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Follow on Google News | St. Supéry Vineyards & Winery 2009: 20 years in Napa ValleyThe story of St. Supéry Vineyards & Winery follows that of many American success stories in which hard work and vision are rewarded. In the 1970’s
By: St. Supery In 1986, the Skallis purchased a historic 35 acre vineyard in the celebrated Rutherford appellation of the Napa Valley. The property was briefly owned early in the 20th century by Mr. Edward St. Supéry, a winemaker and member of the large French colony lliving nearby in Oakville. The Skallis built a new winery on the site and named it after this early winemaker – and so St. Supéry Vineyards & Winery was born. St. Supéry’s Rutherford estate vineyard is planted entirely to Cabernet Sauvignon, Merlot and Petit Verdot. The charming Queen Anne Victorian home, which has survived on the property virtually unchanged since 1882, was named the Atkinson House after its builder, himself a co-founder of the nearby winery now known as Beaulieu Vineyards. Today, Robert Skalli still serves as the winery’s chairman and guiding inspiration. The estate’s first and only CEO, Michaela Rodeno, is responsible for the winery’s successful product line, leading edge marketing and dedication to quality. Vineyard manager Josh Anstey uses sustainable and ecologically- For Robert Skalli, the success of the winery can be measured in the response to the winery’s quality wines. Today, St. Supéry’s wines are available nationally in the U.S. in fine retailers and restaurants and receive critical acclaim from experts. They are also exported to Canada, Asia and the UK. The winery receives visitors from all over the country as well as numerous international visitors each year. The successful visitor programs events sell out each season, and the direct-to-consumer operations are considered leading edge in the industry. Winery Timeline 1977 Robert Skalli visits Napa Valley and is struck by the valley’s potential to grow great wine. 1982 Skalli family purchases 1,500 acre Dollarhide ranch in northeastern Napa Valley. 1983 Planting of Dollarhide begins, focused on Cabernet, Chardonnay and Sauvignon Blanc. 1986 Skalli family purchases historic 35 acre Rutherford property. This location would soon become a state-of-the- 1988 CEO Michaela Rodeno joins team to launch the new, as yet un-named winery. First crush in new facility; Rutherford replant starts 1989 Winery doors open to the public. Visitor programs include the interactive “Smell-a-vision,” First releases are 1987 Cabernet Sauvignon, 1988 Sauvignon Blanc and Chardonnay; Moscato is added for visitors 1994 Rutherford succumbs to phylloxera and is replanted 1997 St. Supéry’s first “reserve” wines are released with the 1994 red Meritage and 1996 white Meritage. The red Meritage would later be renamed Élu, French for ‘elected,’ 1999 Wine Spectator honors the 1998 St. Supéry Sauvignon Blanc #45 on its annual list of Top 100 Wines of the Year. 2000 First vintage (1997) of Ltd Ed Dollarhide Cabernet released 2001 Wine Spectator honors the 1997 St. Supéry Cabernet Sauvignon, also coincidentially #45, on its annual list of Top 100 Wines of the Year. 1997 Red Meritage wins blind tasting of 36 “cult” Cabernet from this famed vintage 2006 St. Supéry launches Oak Free Chardonnay 2008 St. Supéry is honored by Wine & Spirits as a “Winery of the Year.” Michaela Rodeno celebrates her 20th year with the winery and 35 years in the wine industry. 2009 St. Supéry Vineyards & Winery celebrates the 20 year anniversary of its inauguration. End
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