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Follow on Google News | Bio-photons Detect Food Quality and Health of the BodyDiscover how bio-photons radiate light from the cells of both plants and animals, and what that tells us about the health of the body and the food we eat.
By: MaAnna Stephenson Popp, along with Bernard Ruth, later developed a device to easily detect biophotons from both plants and animal cells. It is now being used to ascertain the quality of food. Interestingly enough, the healthiest food had the lowest biophoton emission. That’s because such emissions occur spontaneously when a system is in an excited state. The photons are released to electrically rebalance the system. All systems naturally seek a state of equilibrium. Popp and others also found that simple organisms emitted the most photons, and that complex organisms, such as humans, emitted the least. By the early 1980s, Popp was able to demonstrate that the helix configuration of DNA was the source for biophoton emission and absorption. He considered this to be the process behind bio-communication throughout the body. Popp also examined healthy people and found that their light output was balanced and followed biological, repeating rhythms of 7, 14, 32, 80 and 270 days. Cancer patients lacked these rhythms and lost their coherence. Patients with multiple sclerosis exhibited too much light and it was too ordered. The result, as he concluded, was that health was a delicate balance between chaos and order. Too much coherence would cause the system to collapse. If that idea sounds strange, consider this. When an army is marching across a bridge, they are told to stagger their steps and not to march in unison because doing so could create two oscillating waves throughout the bridge, one of physical vibration and one of sonic vibration. Too much coherence (all footsteps falling at the same time) could collapse the bridge. Popp was fired for his initial work on biophotons. Twenty-five years later, his original research was finally accepted as scientifically valid. It paved the way for an entirely new, multi-million dollar, internationally recognized field of study called biophotonics. Besides food quality assessment, this field focuses on a wide variety of issues including the development of medical imaging technology and advancements in neurosurgery. # # # About The Sage Age: Blending science with intuitive wisdom through education and opening dialogue among diverse disciplines. End
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