Wine Doggy Bag, Wine to Go, and Pinot to Go, Laws Help Reduce Restaurateur's Liability

Feb. 4, 2009 - PRLog -- West Palm Beach, FL  –   Togobrand.com, is considered the expert in the wine to go laws and specializes in training restaurant staff, increasing their wine sales, and decreasing their potential for liability.  "When lawmakers make changes to the laws that effect business, they don't consider how business owners will comply."  "Most entrepreneurs", stated Smith, "want to comply, but are busy running successful companies.  They need a simple way to meet the new regulations."

The wine doggy bag laws vary from state to state, however, basically authorize a restaurant patron to remove a resealed wine container from a restaurant for off-premises consumption, provided certain criteria are met.  According to Robert Smith, principal of Togobrand.com, "It isn't often that laws actually help business owners, but in the case of the pinot to go policy, this one really does.  With strict compliance, this law can increase the bottom line for a restaurant, decrease liability, and create happy patrons.  What more could a restaurant ask for?"

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Togobrand.com provides innovative products to the food & beverage industry that increase revenue, as well as decrease their liability. Family owned and operated in South Florida, Togobrand.com is committed to providing the highest quality products and services to restaurateurs.

For more information on how restaurateurs can increase their wine sales and comply with the new law, visit www.togobrand.com.